Ningxia city's cuisine has it all!

Qinghai is a cultural city with a history of over 2,100 years. It is truly the summer capital of China and an important part of the Silk Road. It has a long-standing religious culture and is a meeting point for Han, Tibetan, Hui, and other ethnic cultures. With unique geological landscapes, it combines snow-capped mountains, canyons, and red rock formations. Today, Xining has become a must-visit destination in the northwest. Whether it's natural scenery or historical and cultural heritage, it attracts tourists from all over the world. Today, let me introduce you to the delicious food in Xining.

Huasheng Kang Beef Noodle

Traditional noodle snacks include lamb noodles, beef noodles, and three-delicacies noodles. The broth is delicious and the noodles are flavorful.

Old horse miscellaneous soup

Tripe soup refers to boiling cooked beef and lamb heads, hearts, lungs, intestines, stomachs, and hooves to make a soup, adding seasonings, etc., which is fragrant and not greasy.

Cooking dog pee pancakes

Dog-wetting, also known as dog-wetting pancake, is a type of thin pancake fried with scallion oil. During the frying process, oil is continuously poured along the edge of the pan, and then the pancake is rotated until both sides are golden and cooked through. It is a local specialty in Qinghai Province.

Lanzhou Hand-pulled Noodles with Small Bridge Grandma

Lamb intestine noodles, the main ingredient is lamb intestine made with special sauce, poured over freshly cooked steaming hot noodles, served with a bowl of freshly made lamb soup, fragrant and delicious.

Hou Rong Ji five-spice beef jerky

Beef jerky, fresh beef sun-dried into jerky. The beef in Xining is generally of good quality, without any gamey taste, with a pure and authentic flavor. However, it is a bit tough, making it suitable for pairing with alcohol or as a snack. It is also a good choice as a gift.