Jinzhanghan Mongolian Tribe - Roasted Whole Lamb
'Roasted Whole Lamb' is an extremely precious dish that usually appears on very grand occasions, such as Naadam, Mongolian weddings, and Eternal Heaven blessing feasts. The procedure is very simple, but not every chef can try it. The whole processed fat lamb is placed in the oven for roasting, then other seasonings are added. It is roasted until the outer skin is golden and the inside is tender. When eating, it can be directly paired with local wild onion flower sauce. The process of eating roasted whole lamb is also quite grand. The chef first places the whole lamb on a large wooden plate, ties a red silk ribbon around the lamb's neck, and then presents it for the guests to view. Then, a host explains the process of roasting the whole lamb. After a throat singing performance, the lamb opening ceremony begins. First, the ancestors and Eternal Heaven are worshipped, and the most colorful meat on the lamb's back is cut off and offered to the most distinguished guest. Then, the chef starts to carve and divide the lamb into parts for the guests to enjoy.
Manzhouli Hulun Lake Restaurant
Hulun Lake is the fourth largest freshwater lake in China and the largest lake in the north. The 'All Fish Feast', also known as the 'Hundred Fish Feast', features delicacies primarily made from aquatic products from Hulun Lake. Using various cooking methods, it can produce over 500 dishes, encompassing a wide range of river and lake seafood. The lake produces a variety of fish such as carp, crucian carp, whitefish, redtail fish, and precious salmon and trout, all known for their tender and nutritious meat. Hulun Lake's fresh fish and lake shrimp include over 120 species, which can be cooked into the 'All Fish Feast'. However, due to increasing environmental protection measures and fishing bans, aquatic resources are becoming scarcer. Visiting here, you might find that one day you can no longer enjoy such a comprehensive fish feast.
People's Commune Iron Pot Stew
When you arrive in Moerdaoga, you must try the iron pot stew. This is the most popular restaurant on Dianping. We had a Northeast Harvest Iron Pot Stew, which included potatoes, pork ribs, pumpkin, green beans, corn, etc. The steamed buns are handmade, and the broth is very flavorful. However, it is quite expensive, costing around 280 yuan per pot.
Jufengyuan Food City
A stir-fry restaurant on Hasar Street, with good taste and generous portions. The cold water fish in a stone pot is their signature dish.
Tieshan Cold Drink Shop
It is recommended to try the ice cream and brewed yogurt, which are very rich in milk flavor. It is said that the ice cream sells very well, and even in the cold weather, it cannot stop our enthusiasm. Highly recommended! On the way from Enhe to Heishantou, we passed through Eerguna Labudalin and made a special stop to taste the ice cream.
