Frequent Visitor: Fei Chang Fen
Fei Chang Fen is the most authentic local snack in Chengdu, and it can be seen everywhere in Chengdu. One of the best places to enjoy this delicious dish is Frequent Visitor Authentic Old Brand Jiujiang Fei Chang Fen. The taste is traditional, with the red flavor being spicy and fresh, and the white flavor being rich and slightly numbing. The pork intestines are cooked just right, not overly soft, and have a slight chewiness.
Sanwu Restaurant: Steamed Pork Intestines with Rice Flour
Sanwu Restaurant is a well-known 'fly restaurant' in Chengdu. It is so simple that it doesn't even have a signboard. The other two 'no's are no advertising and no formal storefront. After discovering Mengzhuiwan Hengjie, be extra careful and look closely. When you see a conspicuous small cage steaming at the entrance, you have arrived. Signature dishes: Steamed Pork Ribs with Rice Flour, Steamed Beef with Rice Flour, Steamed Pork Intestines with Rice Flour. The Steamed Pork Intestines with Rice Flour is particularly famous.
Yuan 8 Li: Spicy Pork Intestines
Pork intestines, with their rich and fatty texture, are fried until crispy and slightly charred, making for an exquisite treat. To enjoy this dish, you must visit 'Yuan 8 Li,' a traditional Sichuan restaurant located in a small courtyard. The decor and atmosphere are reminiscent of old Chengdu, and their spicy pork intestines are a true taste of Chengdu.
Xiangzi Feichang: Feichang Bean Soup Rice
Feichang Bean Soup Rice is a popular street food in old Chengdu, characterized by its rich and hearty flavors. The dish consists of beans and rice cooked in a broth made from stewed pork intestines. This famous 'fly restaurant' has specialized in pork intestines for decades. Their signature dishes are bean soup rice and a variety of cold dishes, making it a must-try.
San San Dipping Sauce Pork Intestines: Dipping Sauce Pork Intestines
Sichuan people eat pork intestines not only in the spicy way, but also in another way where the intestines are cooked in a white broth with green vegetables. After cooking, they are served with a plate of specially prepared bean paste as a dipping sauce, which is very appetizing. San San Dipping Sauce Pork Intestines is a small pork intestines shop located in a community. The business is very good, and it's worth a try.
