Hulunbuir specialty "shao mai" (steamed dumplings)

When you come to Inner Mongolia, besides eating the famous beef and mutton, it is essential to have shaomai. Just hearing about the shaomai in Hohhot is enough to make one's mouth water.

Sheng Xiang He Shaomai Restaurant

The shop is not large, but the Shaomai is very authentic. Its appearance is characterized by a thin skin that holds its shape without closing when lifted by hand.

Halal Shaomai Restaurant

The main dish is shaomai, which is delicious and juicy. Especially when dipped in the sauce of Hangzhou pepper beef, it's so good that it will make you jump with joy.

Yanyan Halal Shaomai Restaurant

Quite famous in Hohhot, the shaomai has thin skin and large filling, not greasy. The home-style dishes are also exceptional.

Shao Mai Restaurant

Thin skin, tender filling, fragrant taste, beautiful shape. The finished product is pomegranate-shaped, smells aromatic, and tastes glutinous but not greasy.

Xiaoxu Lamb Soup and Shaomai Restaurant

This restaurant only sells two kinds of delicacies: lamb soup and shaomai. The owner is a devout Muslim, and the shaomai has thin skin and a large filling.

Manxin Shaomai Restaurant

A Shaomai restaurant loved by locals, reportedly open for over a decade. Enjoying tofu with Shaomai, it's authentic and delicious.

Wulijitala Milk Tea House

The buns are filled with a lot of beef. The quality of beef and mutton in Manzhouli is absolutely good, with no gamey taste at all.