For these several genuine and delicious snack shops! Even supercar owners come to eat

There is no distinction in the world of food, there are always some divine small shops hidden in the streets and alleys, opened in the urban villages, but which captivate people's hearts and minds.

Haifeng Snacks

Haifeng Snacks is located in Shuiku Xincun, a relatively hidden spot. The decor is clean and elegant. Despite its small size, the restaurant offers a wide variety of exquisite dishes, bringing traditional Shanwei flavors.

Fat Jai Kee

The owner is an authentic Hong Kong native, bringing you genuine local flavors! Full of Hong Kong taste, the flavors are truly authentic~ It can also bring you the surprise of 'might be closed if you come specifically, but if you happen to find it open, you'll feel very lucky!'

Longfa Restaurant

Located in Xiangxi Village, Luohu, Longfa Chicken Pot opened in 1994 and has been in business for 25 years. This well-established restaurant is very famous.

Uncle Bing's Claypot Porridge and Dessert Shop

Located on Shangmeilin Night Snack Street, it is very famous and especially lively at night. You even have to queue to get a taste~ Signature claypot porridge, a late-night comfort for your stomach!

Da Cong Roast Goose

A well-established brand with over ten years of history. The locals and students nearby have been eating here since they were young, filled with memories!

Dong Ji Huazhou Dessert Shop

Huazhou desserts are famous, and Dong Ji is waiting for you to give it a try! This dessert shop has been open for 20 years in Jia'an Village, Bao'an, and has been interviewed multiple times by Shenzhen TV. Foodies, don't miss out!

Xiao Huang Zi Fried Chicken

Known as the best fried chicken in Futian District, this internet-famous fried chicken shop is extremely popular! Both the taste and appearance are top-notch, instantly impressive.

Twelve Young Masters Stew

Twelve Young Masters is an authentic Cantonese restaurant with a classical and antique decor. The retro decoration creates a nostalgic atmosphere, as if stepping back in time to enjoy tea and pastries in an old teahouse. It perfectly caters to the taste of Cantonese people!