Take a walk in Xihu, Huizhou, and quietly observe the autumn colors of Goose City
2 cities |
10 attraction(s) |
total distance 134
km
TIPS
Day1
Day2
Day1: SHENZHEN > Huizhou
6 attraction(s) ·
81 km
2
Huizhou West Lake is a national scenic spot and a national AAAA tourist attraction, known for its elegant and secluded landscapes, rich historical and cultural heritage, and leisure and sightseeing activities. It features lush trees and inherits the unique natural landscapes of Lingnan. Compared to Hangzhou West Lake, Huizhou West Lake appears more refreshing, simple and elegant, hence the saying "a light makeup of Hangzhou and Huizhou". The winding paths and surrounding green mountains create a picturesque scenery with numerous pavilions and waterside structures. The large lake area is perfect for boating, whether rowing or using electric boats, offering different pleasures. It is a great place to admire lotus flowers, with both the Lotus Pavilion and Fengzhu Garden showcasing extensive lotus fields.
1
km
3
This shop is very unique, with a Japanese minimalist style. It has a bar on the first floor that serves drinks. The menu is very exquisite, with a wide selection of dishes. You can order individual portions without worrying about wasting food. Highly recommended dishes include scrambled eggs with beef, sweet and sour pork, and fish-flavored eggplant. They are savory and delicious. The beef and enoki mushrooms stir-fry is also delicious, with tender beef. The environment here is excellent, and the food is also extremely delicious. Don't forget to order a bowl of rice, it's fantastic.
4
km
4
Fengzhu Garden is an important part of the "West Lake Beautification and Lighting Project" of the Huizhou Municipal Party Committee and Government, aiming to become the "fifth famous garden in Guangdong" after Liang Garden, Ke Garden, Yu Yin Garden, and Qinghui Garden.
1
km
5
You can taste authentic Hakka cuisine from Huizhou here. The restaurant has been open for nearly 20 years. The recommended dishes include shepherd's purse soup, which has a slightly sweet broth and tender marinated pork, nostalgic pickled cabbage and large intestine with a chewy texture, and their signature radish and dried chicken burger and stuffed tofu. Don't miss out on these delicious foods!
1
km
6
The hotel includes breakfast with local specialties for guests to enjoy.
Day2: Huizhou
4 attraction(s) ·
53 km
1
The town is a high-end residential villa area invested by Wuyin Construction, surrounded by mountains on three sides and has a natural lake, with beautiful surroundings and a strong Austrian alpine style.
7
km
2
A very clean and tidy restaurant with exclusive parking spaces, very convenient. Their signature dish is the salt-baked chicken, perfectly savory and delicious. The Chicken with Stuffed Pig Stomach is rich in flavor and generously portioned. Other recommended dishes include steamed fish head and stuffed tofu. Definitely worth a try.
20
km
3
The Honghua Lake Scenic Area is the source of the active water in Huizhou West Lake and is the location of the "Waterfall Behind a Water Curtain", one of the ancient eight scenic spots of Huizhou West Lake.
27
km
4
In Huizhou, this farm may not be a fancy restaurant, but it has the best local dishes and the taste of Huizhou. The place is hidden near the county road, and it's not easy to find for unfamiliar people. But many customers come here for its authentic food. The restaurant is very simple, with bamboo huts, wooden tables, and bamboo chairs. The must-try dishes at the farm are "Ama Scold" and "Ai Bin", both of which are Huizhou-style snacks. "Ama Scold" got its name because in the old days, children wouldn't leave when they saw a hawker selling food. Worried about the hot oil splashing and hurting the children, the hawker cleverly shouted, "Ama scolds you to go back quickly!" The method is to mix shredded radish, shrimp heads, and meat with five-spice powder, and then stir-fry it into a fragrant paste with flour batter, crispy on the outside and soft on the inside. The fragrant and crispy "Ama Scold" is not only a taste of childhood but also a taste of old Huizhou, which can be enjoyed here at Gao Ji restaurant. "Ai Bin" is a unique snack of Huizhou people, and it is a custom to eat it in winter. Cooked ai fluff, glutinous rice flour, and sugar are kneaded into dumplings, filled with radish shreds, shrimp heads, and minced meat, shaped like dumplings, and finally pan-fried until fragrant. It is especially fragrant and chewy, with sweet skin and savory filling, unique in flavor. There are also "Gao Ji Pig Red Soup", stuffed spring rolls, and "simmered chicken".
