Jingangshan BBQ
A barbecue restaurant where you can't eat without queuing, with secret dipping sauce paired with barbecue, you deserve it. I have tasted Korean barbecue in many places, but the Korean barbecue in Yingkou is more authentic because many Korean compatriots live in the Northeast. The atmosphere of the Korean barbecue restaurant is very good, with a group of people sitting around for self-service barbecue, chatting and laughing, and enjoying themselves.
Fisherman's Seafood
The shop is not particularly large, but it is very clean and bright. The hygiene is well-maintained, and the owner is very hospitable. The dishes are extremely delicious.
Yuansheng Mountain Villa
'Yuansheng Mountain Villa' is located in Zhanmaoyu Village, Xiaoshipeng Township, Gaizhou, Yingkou City, Liaoning Province. The terrain includes mountains, hills, and plains, with distinct seasons and a pleasant climate. The villa features a 'return to nature' theme and integrates shaded paths, a bonfire square, a fishing park, a water park, outdoor development, and a picking garden. It is a comprehensive villa that combines dining, accommodation, entertainment, and conferences.
Xin Hong Yun Pin Classic Ying Cuisine
This restaurant is located on Liaodong Bay Avenue in Bayuquan District. It is a well-known Ying cuisine restaurant in the area, known for its exquisite, authentic, and meticulous Ying dishes. The dining environment is also very elegant. Dishes such as Ladder Donkey, Braised Chinese Cabbage with Mackerel, Gaizhou Fish Shreds, and Crab Shreds Tofu are all quite good. Although it is part of Liaoning cuisine, Yingkou cuisine has a touch of Shandong cuisine's charm. Many of the locals are descendants of early Shandong immigrants who brought Shandong cooking methods with them, integrating local Yingkou characteristics to create innovative and more delicious dishes while retaining the original flavors. People who are used to eating Guangdong cuisine particularly appreciate this restrained approach to seasoning. In fact, true culinary masters utilize the characteristics of the ingredients and use the least amount of seasoning to create the most delicious food.
Jinyu Tong Seafood Buffet
The restaurant offers a wide variety of seafood, suitable for a snack bar. There are staff members who help prepare teppanyaki and other dishes. I particularly enjoy the vermicelli scallops and oysters. As for the lobster, some prefer it steamed or boiled, while others like it with added ingredients. I personally prefer the latter.
