Peak Lookout Restaurant
Peak Lookout Restaurant opened in February 1994 with the concept of establishing a unique and groundbreaking restaurant at the Peak in Hong Kong. The restaurant offers a variety of international gourmet dishes, including Chinese, Thai, Japanese, and Western delicacies. The Italian bar provides freshly ground coffee, homemade pastries, and ice cream. Signature dishes: Tandoori Grilled Sea Bass, Oysters, Hainanese Chicken Rice, Spicy Italian Sausage Pizza, Foie Gras Hand Roll.
Opened on September 28, 2012, along with the Crowne Plaza Hong Kong Kowloon East, offering a rich international buffet for breakfast, lunch, and dinner. Highlights include oysters and the rarely seen banana cake in Hong Kong buffets. The restaurant feels like being in a chef's private kitchen, experiencing the wonderful joy of creating gourmet dishes. It brings together buffet delicacies from around the world and a selection of Chinese and Western à la carte menus for you to enjoy.
The bar offers exquisite curry buffet lunch and Saturday brunch buffet, with happy hour and live broadcasts of exciting sports events.
Harlan's
Located in the International Finance Centre in Central, Harlan's moved to The ONE in Tsim Sha Tsui on July 6, 2010. The restaurant covers an area of 7,000 square feet, including 80 outdoor seats. It offers stylish European cuisine, an oyster bar, and over 200 fine wines from around the world. The entrance of the restaurant features a 'Wine Gallery' with a special visual effect created by fine wines, picture frames, and lighting.
The newly renovated Elegant Garden Café features a warm color scheme throughout the store. The restaurant is uniquely located in a 110-foot high indoor sky garden and fountain, making you feel like you are enjoying a meal in the backyard of a mansion. A pianist is also invited to perform live during dinner. The buffet lunch and dinner offer fresh seafood and international cuisine, with dishes constantly changing with the seasons, providing a wide variety of delicacies.
Harbor Side Restaurant
Harbor Side Restaurant offers creative and diverse international cuisine, including salads, soups, flatbreads, and noodles for those who enjoy Asian dishes. Additionally, the restaurant features an 'ihealth' menu, offering delicious and natural healthy food.
Yi Pan Tai
7th Floor, Island Shangri-La Hotel, Tower 2, Pacific Place, 88 Queensway, Admiralty
cafe TOO
cafe TOO's buffet features ten signature dishes, including mini burgers and foie gras with whole fresh scallops at the teppanyaki counter, freshly made soft-shell crab hand rolls at the sushi counter, and of course, fresh Boston lobster. Other highlights include large prawns, flower crabs, sea snails, and mussels at the seafood counter. Highly recommended!
Three on Canton combines a restaurant, bar and lounge, and private banquet halls. The open kitchen design allows chefs to cook in front of guests, offering a variety of dishes including Western, Southeast Asian cuisine, Mongolian barbecue, Indian tandoori, Japanese cuisine, various seafood, oysters, and buffets. There are also four banquet halls that can accommodate 8 to 60 people.
Sen-Ryo
The French Window offers traditional French cuisine and rare precious wines. From design and atmosphere to dishes, it embodies the style of a Parisian Brasserie, allowing guests to savor a rich European ambiance.
The Steak House Winebar + Grill
One of the few restaurants in Hong Kong that retains a charcoal grill. The restaurant specializes in steaks, which are of high quality and thick. The service is attentive, and the environment is comfortable.
