Top 10 most popular buffets in Hong Kong

What are the top 10 buffet restaurants in Hong Kong according to reviews? Have you tried any of them?

Summit View Restaurant

The Peak Lookout Restaurant opened in February 1994 with the concept of establishing a unique and groundbreaking restaurant at Victoria Peak in Hong Kong. The restaurant offers a variety of cuisines from different countries, including Chinese, Thai, Japanese, and Western delicacies. The Italian bar serves freshly ground coffee, homemade pastries, and ice cream. Signature dishes include Grilled Sea Perch with Tarragon Sauce, oysters, Hainanese Chicken Rice, Spicy Italian Sausage Pizza, and Foie Gras Hand Roll.
Opened on September 28, 2012, together with the Hong Kong East Crowne Plaza Hotel, it offers a wide range of international buffet breakfast, lunch, and dinner, with oysters and banana cake being highlights. The restaurant feels like being in the chef's private kitchen, experiencing the wonderful joy of creating delicious food, gathering self-service delicacies from around the world, as well as a selection of Chinese and Western cuisines, allowing you to feast to your heart's content.
The bar offers exquisite curry buffet lunch and Saturday brunch, as well as happy hour and live broadcast of various exciting sports events.


Harlan's, located in the Central International Financial Centre, relocated to The ONE in Tsim Sha Tsui on July 6, 2010. The new location spans 7,000 square feet, with 80 outdoor seating areas and offers stylish European cuisine. It also features an oyster bar and over 200 varieties of fine wines from around the world. The restaurant entrance is specially designed with a "Fine Wine Gallery" showcasing wines and artwork, creating a unique visual effect with lighting.
Newly renovated Ya Yuan Cafe, with warm colors throughout the entire store. The restaurant boasts a unique 110 sq ft indoor sky garden and fountain, providing a dining experience that feels like being in a mansion's backyard. Live piano performances are also featured during dinner. The buffet lunch and buffet dinner offer fresh seafood and a variety of international cuisines, with dishes constantly changing with the seasons.

Waterfront restaurant

Harbourside Restaurant offers creative, diverse international cuisine including salads, soups, pancakes, and noodles for those who enjoy Asian dishes. Additionally, the restaurant provides an "ihealth" menu featuring delicious, natural, and healthy food.

Yi Pan Tai

88 King's Road, Tower 2, Taikoo Shing, Hong Kong Island, Shangri-La Hotel, 7th Floor

cafe TOO

cafe TOO buffet's top ten selected representative dishes include mini hamburgers from the teppanyaki counter, foie gras with fresh scallops, soft-shell crab hand rolls from the sushi counter, fresh Boston lobster, as well as jumbo prawns, flower crabs, conch, and mussels filling the seafood counter. Highly recommended!
Three on Canton is a restaurant, bar, and lounge that offers open kitchen design, where chefs cook food in front of guests. The menu includes a variety of Western, Southeast Asian, Mongolian barbecue, Indian tandoori, Japanese cuisine, seafood, oysters, and buffet. It also has four banquet halls that can accommodate 8 to 60 people.


The French Window offers traditional French cuisine and precious rare wines, with a design, atmosphere, and dishes that embody the style of a Parisian brasserie, allowing people to taste the rich European sentiment.

The Steak House Winebar + Grill

Hong Kong has few restaurants that still retain charcoal grills. The restaurant specializes in steak, with high quality and thick cuts of meat, attentive service, and a comfortable environment.

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