Must-Try Tibetan Hot Pot

When it comes to hot pot, the first thing that usually comes to mind is the spicy hot pot from Chongqing and Sichuan, as that is where hot pot originated. However, Tibetans also love hot pot, with the main ingredients being highland beef, pork, mushrooms, and vegetables. The broth for Tibetan hot pot is clear and slightly milky, because it is made from yak bones. Tibetan hot pot is always served with clear broth, and the deliciousness of the broth is the most crucial factor.

Captain's Theme Hotpot

The shop is located diagonally opposite the Lhasa Hotel. The staff are dressed in the style of the People's Commune, and the hotpot tastes authentic. If you take public transportation, you can take bus No. 26 and get off at the North Gate of Tianhai Night Market, then walk to the shop. Recommended dishes: freshly sliced lamb, captain's fresh goose intestines, kung fu potato slices, cilantro beef balls.

Jianyang Lamb Soup

Recommended dishes: lamb soup, lamb kidney nourishing soup, lamb hot pot, lamb offal, millet pepper, etc. The main feature is the gentle and invigorating lamb soup suitable for both men and women, along with various lamb dishes.

Sun Island Green Vegetable Hotpot

Recommended dishes: Cold Mixed Pig Ear, Cold Mixed Cucumber, Shiitake Mushroom, Plum Wine, Flavored Cold Noodles, Dry Pot Pork Trotter Shrimp, etc. Economical and high cost-performance.

Junwangfu

The address is relatively easy to find. Public transportation guide: Take bus lines 1, 3, 4, 7, 9, 10, 15, 18, or 19 to [Guocheng West Bridge Station] and follow the navigation to find it. This is a very unique store, most recommended for its mushroom hotpot.