Owe you a feast of fat scallops - Dandong food guide

Dandong, it should be said that it is the favorite place for Northeasterners to eat seafood! Although there is nothing worth appreciating in the sea, the seafood is definitely top-notch! The Yalu River, which flows into the Yellow Sea, nurtures delicious razor clams and horseshoe crabs... just thinking about them feels great!

Fengwei Seafood Restaurant

The seafood here is top-notch! You need to wait for a table and be called by number. The boiled yellow clams, mixed sea snails, stir-fried octopus with sauce, and stir-fried chives with pork intestines... every dish is highly recommended. The tomato seafood soup is simply amazing and lives up to expectations.

Lao Fei BBQ and Hot Pot

Recommended by 'A Bite of China', it's indeed popular! Arrived around 7 PM, no seats available, had to wait. It truly is a unique place. The specialty of this BBQ restaurant is that the owner prepares all the ingredients for you, and you grill them yourself!

40°N Seafood Restaurant

The crabs are quite large and sold by weight, but they won't give you the most lively ones. The freshness is acceptable. The flavored flounder is delicious and is also their specialty!

Donggang Yellow Sea Seafood Wholesale Market

Most of the seafood in Dandong is wholesaled here. It is very suitable to buy here and then go to nearby restaurants for processing.

Hanging Oven Pancake Shop

A unique breakfast, hanging oven pancakes are a specialty of Dandong. The pancakes are crispy and fragrant! They are usually served with a bowl of tofu soup, which contains pure tofu without meatballs! A diet recipe, haha.