The list of delicious and warm childhood food from Fuzhou, only by eating it is the most authentic! (Part 1)

"Seven Slips and Eight Slips, Never Leave Fuzhou." This is a famous saying among the people of Fuzhou, which means that people from Fuzhou eat well and go far. This is because there are many unique local delicacies here. Below, I will introduce some Fuzhou...

Yonghe fish balls

Founded in 1934 by Liu Erdi. Fish balls are a Fuzhou specialty snack that primarily features fish. The fish meat is minced and wrapped with a filling in the middle, then boiled in hot water. It has a very delicious taste. The fish balls have a QQ texture when eaten, and adding some unique Fuzhou fish sauce in the bowl makes it irresistible.

Wood Gold Meatball Old Shop

Yao Muzhen's grandfather opened a small shop specializing in making and selling meatballs on Aomen Road in Fuzhou during the early years of the Republic of China. Yao Muzhen inherited the family business and added soy sauce to the meatballs, filling them with eight kinds of stuffing and using lotus leaves as the base. They have a sweet and slightly salty taste and are very delicious. Wood Jin stuffed meatballs are a staple at banquets in Fuzhou.

Tongli Rounian Old Shop

Founder Chen Guanran of Tongli Rouyan rented a half storefront on Avenida de Almeida Ribeiro in 1876 to start his Rouyan business. Due to its proximity to Sanbaqi Alley, the shop attracted mainly intellectuals. Some of them named it "Tongli." The calligraphy master Sa Zhenbing wrote the plaque "Tong Deli Hou" for the shop. In 1996, Tongli Rouyan won the Chinese Famous Snack Award and has been in operation ever since. Tongli Rouyan has also appeared on the TV program "Day Day Up." I still remember the live demonstration by the master chef on how to make Rouyan skin and wrap Rouyan. I couldn't help but salivate in the middle of the night until I got up and cooked a bowl of Rouyan to enjoy before going to sleep.

Backstreet Laohua

Backyard fishing, familiar taste, seafood is fresh, and the price is reasonable, 18 yuan per serving.

Broken hoof shop

The shop we used to frequent during our college days for dormitory dinners has now expanded with many branches. Their signature dish is braised pork trotters, cooked until tender and melt-in-your-mouth, rich but not greasy. You can even pour the sauce over rice and eat it as a mixed rice dish, it tastes amazing! Even someone like me who doesn't dare to eat fatty meat couldn't resist this dish.

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