Traditional Italian restaurant in Foshan, famous for its handmade "Durian Lava Pizza" with overflowing ingredients.
Puff pastry wrapped around a piece of frozen butter, the most heartwarming way to eat it is hot and cold.
With the "fresh goods mode x nine-hour beef bone soup x transparent kitchen without glass walls" as its standout features in the hot pot industry in Chongqing, "Yangguanghui" can finally be tasted in Foshan as well!
A beautifully arranged and carefully cooked seafood platter is the splendid beginning of tonight's dinner. Cheesy baked oysters + pan-fried lamb chops + cheesy baked prawns + deep-fried cod, each serving has whetted my appetite.
Cooked with over ten secret spices, along with homemade shrimp paste and beer, this shrimp's irresistible charm gradually emerges.