Jingyuan Ga Liu Lamb
Jingyuan lamb is truly authentic. This ten-year-old shop always has a long queue outside. Inside, there are photos of celebrities like Luo Jin, Wang Luodan, and Gao Xiaosong. The owner is very enthusiastic, and the service attitude is excellent. The lamb skewers are tender, without any gamey taste, and the meat is thick and chewy. For those who like plain lamb, this place is perfect. The chef's skills are outstanding, with a unique secret recipe. As a Dunhuang native, both the elders and children in my family love it. For over ten years, my family has always chosen this place for Hu Yang Stewed Pancake Lamb. We guarantee we only choose this shop.
Xia Jia He Soup
In short, it's mutton skewer soup. This shop has been around for a long time, starting as a small roadside stall and gaining fame through its quality. The soup is fresh, the meat is fragrant, and the portions are generous. It contains various types of fungus, dried tofu, meatballs, sauce (meat and egg patties, shredded meat patties), and vermicelli, all of which are very enticing.
Ma Youbu Beef Noodles
For those who want to taste it, you can see the historical development of the shop at the entrance. It must be mentioned that their beef noodles have undergone three generations of exploration, creating a unique flavor characterized by clear broth, white radish, red chili oil, green cilantro, numbing but not overpowering, spicy but not harsh, with a fresh and rich soup and an aromatic fragrance, making it a unique delicacy in Lanzhou.
The King of Fruits in the Northwest - Li Guang Apricot
June to August is the best season to enjoy the golden Li Guang apricots in Dunhuang. These apricots are fresh and in season only during these two months each year. Li Guang apricots are renowned for their fragrant aroma, golden color, and sweet and tangy taste.
Shun Zhang Donkey Meat Yellow Noodles
Using minced shiitake mushrooms, diced donkey meat, and chunky tofu to cook the soup. When the soup is poured over the resilient and chewy yellow noodles, it emits a rich meaty aroma and the sweetness of shiitake mushrooms. Smelling that aroma, you can't help but salivate, and your appetite will increase.
