Jili Restaurant
Iconic Cantonese dish - Garlic Spare Ribs, always has a place on the Cantonese dining table. I remember when I was a child, my family would always order a plate of Garlic Spare Ribs when we went out to eat.
Tan Xian Sheng
Oysters only have a soul when they meet garlic. Tan Xian Sheng's oysters are placed on tart-sized tin foil, the size is just right, and every bite is very satisfying.
Baiwei Niuzha
I've had beef offal many times, but this is the first time I've heard of beef offal with large fried garlic. Located near the Second Workers' Cultural Palace, 'Baiwei Niuzha' offers flavorful and tender beef offal as their standard.
TeaWood Taiwanese Casual Restaurant
The black garlic, which looks like a dark cuisine, actually has rich nutritional value. Paired with pork knuckles and slow-cooked over low heat, it brings out the meat's flavor to the fullest.
Chao Ji Chaoshan Rice Noodles
Liusha Rice Noodles is a specialty of Chaoshan, different from the rice noodles in Guangzhou. It wraps all the meat and fillings inside the rice noodles, and finally drizzles with a unique sauce made with garlic, creating an exceptional taste!
Sheng Ge Hakka Marinated Noodles
Hakka marinated noodles are not actually marinated noodles, but noodles mixed with lard and minced garlic. The garlic is fragrant enough, and there is enough oil, making these noodles truly 'flavorful'.
Xifeili Siheshun
There is a Hong Kong-style snack shop on Gexin Road that is very popular among students. Their fried foods are quite good. The garlic chicken wings are 9 yuan per serving, with two chicken wings that have a golden brown exterior, crispy with a slight char.
