Tea Joy
Xiaoxiao Tea Yuet follows a private dessert route, with a decoration resembling an ancient tea house. The counter is neatly arranged with large glass jars filled with tea, labeled with red paper. However, the mosaic tiles on the floor reveal a hint of Vietnamese style.
Order a basket
About 30 different varieties are available at the dim sum restaurant, including rice rolls and a small selection of desserts. The restaurant operates from 8 am until 9 pm.
Guangzhou Restaurant Wenchang Road Store
Not only because this shop is old and has a nostalgic atmosphere, even its Manchu-style windows have been around for decades; it is also because the 3rd floor has its own independent kitchen, where the head chef prepares the best dishes. Of course, the prices are quite high.
Datong Restaurant
Da Tong Restaurant was established during the Republic of China period and was once a high-end restaurant rivaling Da San Yuan. However, after enduring storms for nearly a century, it has now become a favorite eatery for local residents in Guangzhou.
Emerging restaurant on Qianjin Road
Only insiders know that the old emerging restaurant on the road is a gathering place for a group of retired dim sum masters. Even Cantonese dim sum master He Shi Huang loves to hang out here. Occasionally, he even tests the skills of his own disciples in the kitchen.
Tao Yuan Restaurant
The majority of customers at Tao Yuan Restaurant are local people from Guangzhou who are over 30 years old and prefer traditional flavors. Therefore, even nostalgic dim sum dishes such as abalone sauce lotus leaf rice and retro-style Loeng-Zhoulko can be found on the menu here.
Li Yuan
Li Yuan is also an old restaurant in Guangzhou. It has two branches, but I prefer to go to the old store in Jiande Six, where the waiters are more attentive and not overly
Day Swan Hotel's warm spring in the Jade Hall
The third floor's Yutang is warm and exquisite, with a strong Lingnan courtyard flavor. Due to its fewer dining seats than the second floor, the master has more time to make dim sum, making them comparatively more delicate.
