Jiuzhaigou Valley in the southern region + West Sea of Mount Lu
2 cities |
6 attraction(s) |
total distance 157
km
TIPS
Day1
Day2
Day1: Nanchang > Jiujiang
4 attraction(s) ·
156 km
3
The specialty of Jinhua Tucan Restaurant is fish. This is a restaurant run by a couple, known for their excellent service and enthusiasm. Highly recommended dishes include Chopped Chili Fish Head and Sweet Potato Leaves. The fish used in Chopped Chili Fish Head is wild and very large in size, served in a generous portion and extremely satisfying to eat with the chopped chili; Sweet Potato Leaves are very unique and refreshing. Worth a try!
5
km
4
Day2: Jiujiang
2 attraction(s) ·
1 km
1
Lushan-Xihai Scenic Area, originally known as Yunju Mountain-Zhelin Lake Scenic Area, is a national-level scenic spot, national forest park, provincial geological park, and one of the three national model forest areas. It spans the counties of Yongxiu and Wuning with a total area of 680 square kilometers. It is a provincial-level key scenic area that integrates sightseeing, tourism, leisure, and vacation in the mountain and lake region.
1
km
2
The food in this restaurant is spicy. If you can't eat spicy food, remember to tell the owner in advance. The environment is nice, the restaurant is small but very clean, and the staff is also very enthusiastic. The service is fast, the portion size is generous, and the taste is good. I recommend the stir-fried beef with wild celery, the beef is tender and has a great texture. The chopped pepper fish head is also very unique, worth a try. Overall, it's a good value for money.
