OLA at Sanctuary
Known for its South American cuisine, it skillfully blends Latin American, Spanish, and Caribbean flavors, showcasing unique creativity. Chef Douglas Rodriguez has been acclaimed by numerous American magazines as 'the most influential Latin American chef' and 'the best chef in the South,' among other titles.
A traditional Brazilian buffet restaurant, specializing in Brazilian barbecue, combined with a salad bar and various desserts and beverages. It has been rated as 'one of the top restaurants in the United States' by a famous American magazine. If you are a food lover, are you already drooling?
Located in the heart of South Beach, Miami, it opened in 2003 as an Argentine steakhouse. Today, it has evolved into a comprehensive restaurant that combines Mediterranean, South American, and Italian cuisines.
Purto Sagua
A Cuban restaurant on South Beach, offering affordable prices and large portions. The main course comes with rice. It's a good place to try if you haven't had Cuban food before, but generally, the dishes are quite greasy. It's considered a homestyle restaurant on Sobe. They serve Cuban beer and Cuban coffee. The restaurant has long operating hours, offering breakfast, lunch, dinner, and late-night meals.