Xiangxiangfang Shaanbei Street - Authentic Shaanbei Cuisine

Where should I go to eat in Xi'an? If someone tells you to go to Huimin Street, they are definitely not a true local of Xi'an. With time passing, Huimin Street has become fully commercialized and turned into a tourist attraction. Let's go together to taste authentic Shaanxi cuisine at Yongxing Fang, the street where locals in Xi'an often go to enjoy delicious food.

Yongxingfang Zichang Pancake

Zichang Pancake is one of the traditional snacks in Zichang County, Shaanxi Province. The thin pancake is as thin as paper and silver-white in color. Different pancakes or pancake skins are made according to different needs and tastes, with the large pancakes and pancake skins being the same size. Its varieties include dried tofu pancake, tofu pancake, cold dish pancake, Jesus meat pancake, chicken pancake, etc. When eating, according to your own taste, you can add vinegar, garlic soup, chili oil, or cold soup, which are all fragrant and appetizing with a strong sour and spicy flavor, making it enjoyable for a long time.

Suide Yellow Steamed Bun

'Huang Jia Mo' is a popular specialty food in northern Shaanxi. Its main ingredient is millet flour, filled with a paste made from steamed and cooked red dates and fermented black beans. The filling is made by pressing the ingredients into a bean and date paste. The bun has a soft and sweet taste, is rich in nutrients, and is easy to digest.

Zhenba Kǎo Yángyù

Zhenba's authentic green and pollution-free potatoes are specially cooked by 'Kǎo', a method between frying and baking. The outer skin is soft and crispy, with a sesame aroma and a hint of spiciness. It's absolutely mouth-watering and will definitely make your mouth water.

Binxian Royal Noodles

Binxian Royal Noodles is a famous traditional snack from Binxian County, Xianyang City, Shaanxi Province. Royal Noodles, made from corn flour and wheat flour, is a special type of noodle different from cold noodles. It is called 'Yumian' due to its bright jade-like color, and 'Yumian' as a tribute in the palace. It is served with mashed garlic, minced ginger, aged vinegar, refined salt, and sesame oil. The noodles are soft, smooth, and delicious.

Internet-famous Bowl-breaking Liquor

After much anticipation, the bowl-breaking liquor that has taken Douyin by storm is here! Do we even need to say more? How about drinking five bowls and smashing them for a thrill? Taking big gulps of liquor and then smashing the bowl in your hand is simply exhilarating.