In Xi'an, there are both traditional time-honored restaurants and popular online famous shops for local food

Paomo (soaked bread in mutton soup), Stir-fried dishes, Oil-splashed noodles, La zhui rou jia mo (marinated meat stuffed in bread), Honey-cool zongzi (sticky rice dumplings), Rice wine lees and sour plum soup, Jiu pi and liang pi (cold noodles), Sticky rice and ice cream, just not enough to eat. Of course, it is for those who haven't eaten enough and haven't tasted enough of these delicious foods yet.

Yizhen Building

A truly reputable place, featuring light and mild soup, suitable for those who are just getting to know Paomo. It is said that eating Paomo early and drinking the first soup is the best. The geographical location of Yizhen Building is very advantageous, with a very prominent large signboard, and the store is spacious and clean.

Zhiliang Soup Dumplings

On the narrow alley, it is a place where motor vehicles, non-motor vehicles, and people squeeze past each other. Coming here to find food requires full mental preparation: being able to weave through traffic, stand by the roadside swatting flies while eating, and endure the noisy car sounds and bustling human voices while waiting on the street.

Lao Jin's Egg and Vegetable Sandwich

Signature egg and vegetable sandwich, with two salted eggs, one fried egg, and rose pickles and peanuts. Two people ordered one sandwich, cut in half. It's not bad, but a bit dry, not to the extent of boasting on social media and reviews. Diners usually pack the sandwich to go and find a place that sells sour plum soup or eight-treasure porridge to eat with it.

Ximu Yogurt

A handmade Muslim yogurt that locals in Dapiyuan never miss! Ximu has chosen milk sources from Jingyang, Shaanxi.

Southeast Asian Zenggao

Hui Min Street, an excellent location, crowded at the street corner. The soft and sweet golden silk jujube paste is thickly spread on freshly steamed glutinous rice, with plenty of soft peanuts and dates. It's not as sweet as you might imagine, so don't worry. Even the small portion for two people is still too much, as glutinous rice is filling and hard to digest. Eat more while it's hot.

Sheng Zhiwang Sesame Sauce Liangpi Shop

Countless awards, excellent reputation, and deliciousness for just a few bucks. The difference between Liangpi and Niangpi lies in whether the gluten is washed away. The flavor mainly relies on vinegar and chili oil, while Sheng's also adds rich sesame sauce, making the taste more complex. The Niangpi itself is chewy yet tender, mixed with the sauce, it's tangy and appetizing. Paired with a cup of Bingfeng, it's perfect.

Fanjia Roujiamo

Claimed to be the best marinated meat in Xi'an.

Shan Shi San

A beloved ice cream brand from Shaanxi, China. Unique flavors such as fermented glutinous rice and tofu, exclusive to Shaanxi, make it a local favorite in Xi'an, surpassing even foreign ice cream brands.