Guiyang eating guide, a must-see for foodies

I have to say that Guiyang cuisine is abundant and diverse, with various distinctive characteristics. As a foodie, coming here definitely means endless culinary exploration.

Lao Kaili Sour Soup Fish

Sour soup fish is considered the most famous Guizhou cuisine. The most authentic version is Kaili's sour soup fish, which uses grass carp, carp, or crucian carp as raw materials. The fish is cut into segments, marinated, and then placed in the base soup. The eating method is similar to Sichuan hotpot, and it is most authentic when paired with dipping sauce. The dipping sauce is usually made from fermented bean curd, cilantro, chili powder, and a spoonful of sour soup. Lao Kaili Sour Soup Fish is the best place to taste this dish.

Huaxi Wangji Beef Noodles

Beef noodles are a famous local snack in Guiyang, with Huaxi beef noodles being the most renowned. They have a unique flavor and are primarily made with beef, pickled cabbage, and cilantro. The broth is meticulously prepared using various precious Chinese herbs and premium yellow beef. Whether you are eating the noodles or drinking the soup, it is a delightful experience, leaving you wanting a second bowl. Huaxi Wangji Beef Noodles is a great place to enjoy this delicacy.

Zunyi Xiazi Lamb Noodles

Lamb noodles are a famous snack in the Guizhou region and a perennial favorite among Guizhou people. With a history of 300 years, although lamb noodles are produced in various parts of the southwest, Guizhou lamb noodles hold a top position in the culinary world. They are divided into four major schools: Zunyi, Xingyi, Jinsha, and Shuicheng. So, where should you go for your first taste? Zunyi Xiazi Lamb Noodles is a great choice.

Tian Niang Su Fen

Su Fen shops can be found everywhere on the streets of Guiyang. It is called Su Fen because it relies solely on a spoonful of Guiyang's unique 'oil chili' to achieve the purest combination with the noodles. The noodles used in Su Fen must be Guiyang's special sour noodles, which are thicker than rice noodles and have a higher concentration and density than regular rice noodles, with a slightly sour taste. Su Fen, with its simple ingredients and unpretentious appearance, captures the stomach and heart of every Guiyang resident. Tian Niang Su Fen is a famous old shop in Guiyang, and naturally, the taste is excellent.

Jinpai Luo Ji Chang Wang Mian

When people think of Guiyang, the first thing that comes to mind is Chang Wang Mian. The main ingredients of Chang Wang Mian are egg noodles, pork intestines, blood tofu, and crispy pork, with additional seasonings like broth and red oil chili. After multiple steps, the final product is made. Jinpai Luo Ji Chang Wang Mian is the most famous Chang Wang Mian in Guiyang, and it is a must-try.