Guiyang Food Guide, this is all you need!

Before coming to Guiyang, you may have only heard that it is known for its spicy and sour flavors. But once you arrive here, you will find that there are many culinary surprises waiting for you.

"Gold Medal Luoji Sausage Hotpot Noodles"

Before I arrived in Guiyang, my first impression of Guiyang snacks was rice noodle rolls. If there was a national competition for noodle bowls, Guiyang's sausage and spicy noodle soup would definitely stand out. And this sausage and spicy noodle soup is the most popular and best tasting in Guiyang, so you must come and try it.

Slian special red soup silk doll

Silk dolls are also considered to be the most famous snack in Guiyang. It consists of thin pancakes wrapped with various vegetables. The name "silk dolls" comes from the resemblance of the rolled-up snacks to a swaddled baby. Typically, there are several pancakes and over 20 kinds of vegetables, which can be rolled up in the pancakes and enjoyed with different dipping sauces.

Lei family tofu balls

Deep-fry tofu balls made from mashed tofu. Slice open the crispy outer layer to reveal a soft and fluffy interior. Serve with condiments such as chili and soy sauce. It is delicious.

Hua Xi Wang's beef noodle soup

Huaxi is a district located in the south of Guiyang. Huaxi beef noodle is also a famous local snack in Guiyang. Wong Kee is one of the popular places to try Huaxi beef noodle.

Sticky rice for an elderly couple

In addition to Changwang noodles, Guiyang people also have an important breakfast option - sticky rice. Chili, fish herb, peanuts, and crispy pickles are the basic essentials, and you can also add sour radish, pickled mustard greens, sausages, and shredded potatoes. There are many places selling them on the streets in the morning, or you can visit this special place run by an elderly couple to try it out.

Lao Kai's Sour Fish Soup Zhai Ji Shop

This is a must-try delicacy in Guiyang. The taste of Sour Fish Soup is similar to Thailand's Tom Yum soup, but instead of lemon, it uses fermented rice wine, stir-fried tomato, and kaffir lime oil, which have a strong citrus aroma.

Urban New Day Hotpot Hong Kong Branch

The base of the Red Bean Hot Pot is made by sautéing cooked green beans, spices, and seasonings, and then boiling them in the pot. When served, a small portion of the beans has become soft and melted into the soup, while the rest can be slowly simmered with other ingredients. The soup base also includes pre-prepared pork belly. The appearance of the hot pot rice with red soup may seem spicy, but it is actually a tomato-based soup that people from Guizhou like to eat.