Restaurant L'Arazur
Young head chef Lucas Marini opened his first restaurant after having trained under renowned chefs in the French culinary scene, including Yannick from the restaurant at the Hôtel Meurice in Paris. This restaurant, decorated with stone walls, has a great atmosphere. Lucas creates and serves innovative dishes with artistic standards, focusing on the use of seasonal vegetables, Mediterranean fish, and high-quality meats.
Restaurant La Langouste
This restaurant features a 170-square-meter garden shaded by trees and elegant decor, which means you can enjoy traditional dishes prepared by Chef Patrice Lafon in a rather comfortable environment. The signature dish is the lobster, priced at approximately 175 euros for two people.
La Vague d'Or is a 3-star restaurant according to the Michelin Guide, a 5-toque restaurant according to the Gault & Millau Guide, and has received 19 out of 20 points. In addition to exquisite and delicious food and wine, the restaurant also offers breathtaking sea views.
La Californie
The restaurant's original dishes delight diners, and their salads, grilled fish, and organic dishes are worth trying.