Caf Comptoir Abel
This small restaurant, known as one of the oldest in Lyon, has a charming vintage decor: beautiful wooden paneling, French ceilings... The white-speckled dogfish meatballs, morel mushrooms with chicken, and lobster salad all inherit the skills of their ancestors.
Daniel et Denise
The dishes offered by this restaurant are mainly based on Lyon products and local specialties. The must-try dishes include foie gras made from fatty duck liver, stuffed veal sweetbread, and white spot dogfish balls with Nantua sauce.
La Mre Brazier
If you like a refined atmosphere, you can choose La Mère Brazier. This Michelin-starred restaurant was once the first female to receive three Michelin stars - a grandmother from Lyon. The restaurant's chef was elected as France's best craftsman in 2004, ensuring that you can still taste the outstanding dishes of this remarkable chef while adding a modern flavor.