CPPCC Club Western Restaurant
This is definitely a representative of old Tianjin flavor Western cuisine. According to the introduction by the staff, it used to be a nightclub opened by Germans specifically for receiving celebrities, although it has existed for a long time, the Western restaurant only opened last year. The restaurant's old-style Western cuisine is relatively expensive and has a strong sense of ceremony. Each meal comes with pre-dinner bread spread with butter.
Golden Ring Western Restaurant
It is a relatively young restaurant, and its signature dish is the canned beef, which is tender and juicy, sold for only 38 yuan.
Suyishi Western Restaurant
Although it is cheap and affordable, the taste is not consistent. For example, the braised beef canned meat is tender but relatively sweet, and the apple pie, although filled with large chunks of apple filling, is actually cold. However, if you want to experience the atmosphere of Western cuisine from a hundred years ago, this is a good choice. Additionally, it is worth mentioning that the owner of this restaurant is the granddaughter of Yuan Shikai.
Chenggui Restaurant
Located in the prime location of Guixi Restaurant, next to the stunning Porcelain House in Tianjin. The dining room features sculptures, a fireplace, and is beautifully decorated. However, similar to the issue with Suez, the dishes also have a sweet taste.
Xinjinhua Western Restaurant
It is an old restaurant with over thirty years of history. The dishes here are relatively inconsistent, but the ritual of the ox head puff pastry can and the pork chop sauce topping is spot on. Many older generations of Tianjin people come here to dine.
Shilin Western Food Takeout
In the old Western food scene, Shilin Western Food cold takeout is very famous. One of the more distinctive dishes is Shilin sauce meat slices, topped with homemade sauce. When purchasing, be sure to specifically remind to take it home and slice it before eating.
Luxi's Western Restaurant and Pastry Shop
The desserts here are exceptional, rumored to be crafted by pastry chefs from Qishilin.
