Wangcheng Baoluo Noodles
Some people say this is an old shop that has been open for more than ten years, while others say it has been around since the Republic of China era. In any case, it is a legendary Baoluo noodle shop. When a bowl full of Baoluo noodles with gravy is placed in front of you, stir it evenly so that the noodles are fully immersed in the gravy. At first, it may taste a bit bland, but the more you eat, the more delicious it becomes.
Van Chicken Rice
It is a restaurant with a very unique taste. Their chicken vinegar, slightly sour small tangerines, and the aroma of garlic and cilantro are perfectly blended together. Adding a small amount of chicken oil makes the flavor even richer. Wenchang chicken must be paired with its eternal companion - sweet potato leaves. Besides sweet potato leaves, their eggplant casserole is also highly recommended.
Wangxi Chinese and Western Tea Shop
When you go to Wenchang, you don't have to worry about not finding Laoba Tea. You can find a tea house almost every 50 meters, and you can sit in a tea house all day drinking tea. Wangxi Chinese and Western Tea House is one of the more famous Laoba Tea houses in Wenchang. Highly recommend their custard buns, make sure to grab them quickly or they will be gone soon. The fried chicken wings are also popular, with a thin layer of coating that makes the skin crispy after frying. Pair it with a sip of lemon tea to make your entire afternoon fulfilling.
Generally speaking, most people choose to come here to eat seafood in Wenchang. Wenchang's Global Wharf is very similar to Haikou's Banqiao Road Seafood Market, but Global Wharf is next to a fishing port, making it look cheaper and fresher. After selecting the seafood, you can go to your favorite store for processing.
Anong Salt Baked Chicken
When it comes to salt-baked chicken, there is a very popular one called Anong Salt Baked Chicken in Wenchang. The skin of Anong's salt-baked chicken is very thin. After removing the oil paper, the outer skin remains intact. Once you pull off the chicken leg, the juices flow out uncontrollably.
