Uncle Tea
The aggressively popular Taiwanese hand-shaken milk tea 'Uncle Tea' has already been a social media sensation in Southeast Asia. With over 100,000 check-ins on Facebook and Instagram, even foreigners have fallen for the sweetness of Taiwanese milk tea.
LAMIA Sweet Museum
Recommended is the cheese waterfall that can drown a burger. After pouring the hot cheese, you should eat it quickly while it's hot to capture the best state of melted cheese.
Mingquan Tea House
This long-established tea house has been open for 16 years, with 90% of returning customers being local food enthusiasts. Adhering to the principle of 'eating in season,' they have recently launched 'appetizing dishes' for the summer season!
Malubianbian Malatang
The most popular queue king in Chengdu, living up to its reputation with offerings that can be both numbing and spicy.
The Baron in the Trees
A restaurant that 'walked' out of a book, dine under the starry sky with Italian chef Alan in charge, surpassing star-rated hotels. You can enjoy authentic Italian cuisine for just over 90 per person.
Jim Master
The 'Pillow Cake' that is extremely popular in Malaysia, requires 50 eggs to make one. It can 'shake its hips' and has a 'bursting' filling. The new flavor is Musang King Durian.
