New York Oyster Restaurant Inventory

It is often said: "Oysters, oysters, eat and not get tired; oysters, oysters, eat and play~" (Hey! Where does this saying come from?!) But the charm of oysters is undeniable, as everyone can see (right!). Some say that autumn and winter are the prime seasons for oysters, when they are plump and juicy, while others prefer the small and sweet oysters in spring. But honestly, as long as you can eat without getting tired and eat and play, why worry about what season it is? New York, being a gathering place for food and a paradise for food lovers, today I will once again gather the power of "eating Chinese food" to conquer the Big Apple region. Oh, and don't forget! Please be cautious when consuming fresh seafood. If you feel unwell, do not overindulge.

When you come to Oceana, you must try the most popular The Rock Seafood Tower. The value for money of this seafood tower feast is evident to everyone. Not only can you feast on oysters, but also various shrimp, crabs, sea snails, and mussels, giving you the taste of an English afternoon tea platter. It's truly delightful! Their special oyster sauce is an unforgettable taste that will leave you licking your fingers, especially the passion fruit sauce, which is the secret weapon everyone remembers. Although this famous seafood restaurant does not offer Happy Hour prices, you get what you pay for, and we believe everyone will understand!
Located in Williamsburg, Brooklyn, Maison Premiere has become a new favorite among food enthusiasts in recent years. First, all the servers in this oyster bar are oyster experts. If you are new to eating oysters, you can ask the servers to recommend oyster pairings, which will surely open your eyes. The bar here is also quite famous, enjoying the reputation of 'Best Bar'. Whether it's red or white wine or cocktails, they pair perfectly with oysters. Additionally, the restaurant has an outdoor New Orleans-style backyard, making dining there particularly pleasant.
Located near KTOWN, The John Dory Oyster Bar is a seafood-focused restaurant. Upon entering, it is evident that the restaurant specializes in seafood, with the fresh seafood bar displaying various seafood on ice, reminiscent of the CHELSEA MARKET fish market. The oysters here come from both the East and West coasts of the United States, with about six varieties to choose from, all of which are top-notch, plump, and sweet. The oyster platter also comes with a large lobster, which is incredibly delicious. Additionally, this place has been repeatedly rated by food critics as having the best oysters in New York. Other highly recommended dishes include the chorizo stuffed squid and park house rolls. If you pass by, don't miss out!

Upstate Craft Beer & Oyster Bar

Located in the East Village, Upstate is also a very popular restaurant, with queues forming even before it opens on weekends. The restaurant offers a selection of the freshest East Coast oysters daily, each with tender and plump meat. Happy Hour features a deal of $12 for half a dozen oysters and a craft beer. Most importantly, the friendly servers patiently explain the taste of the oysters and recommend delicious craft beers based on your preferences. Additionally, their scallop risotto, soft-shell crab, crab cakes (with honey and bell peppers), and Fettucine with Clams pasta are highly recommended!
This restaurant is also a historic old establishment. When talking about New York's oyster Happy Hour, people often think of this place. From April to the end of the year, during Happy Hour, fresh oysters are only $1 each, and every night the place is packed. You can see large plates of oysters piled up on every table, which shows its popularity. Especially the Kusshi oysters from the West Coast, which surprisingly have a fruity sweetness, are definitely worth a try. For those who don't like raw oysters, they also offer baked or fried options. Additionally, the spicy Old Bay Fries with mayonnaise dip are highly recommended and very delicious.

Grand Central Oyster Bar & Restaurant

Located in Grand Central Station, the Oyster Bar has a history of over a century. The arched ceiling decor inside exudes a nostalgic atmosphere. Their oyster menu changes daily based on the day's supply, but the taste is always fresh and delicious. There are nearly thirty different types of oysters from around the world to choose from. The signature Medley of Shellfish platter includes ten oysters, clams, shrimp, and lobster. Another must-try is the Pan Roast, a thick seafood soup with various flavors such as lobster, oysters, and scallops. It's recommended to order one for the table. The lobster and scallop soup, caviar, and lobster sandwich are also highly recommended. Even if you don't like raw food, there are plenty of cooked options here that are all delicious.

The Wayland

The Wayland offers the famous sweet and tender Blue Point oysters from Long Island. During Happy Hour, Blue Point oysters are only $1 each, and oyster shooters are just $5. It is a food paradise for gourmets, where you can indulge in a feast. Additionally, this restaurant is open until 4 AM, making it a great spot for night owls.

Aquagrill Oyster Bar

Located in the SOHO district, Aquagrill Oyster Bar is also a long-established seafood restaurant, well-known and very popular. They offer a wide variety of fresh oysters from California and Maine. Although there is no Happy Hour, they provide a daily lunch special with freshly shucked oysters and a value lunch set (half a dozen oysters with soup and salad). If you are unsure about which type of oysters to choose, you can order the giant seafood platter set, which is enough to satisfy two or three people.
If you just want to drink wine and eat oysters without overly luxurious decorations, this is definitely the best choice. Fresh oysters paired with a glass of wine, accompanied by live jazz music, will make you feel as if you are in heaven. Additionally, here you can enjoy a set of six oysters and a glass of red wine for $12 every day, as well as $1 oysters during Happy Hour. You can definitely enjoy a simple yet elegant feast.