Located in the Bologne Forest near the suburbs of Paris, this Michelin restaurant has been in operation for a century. The interior of the restaurant is designed by luxury hotel interior design master Pierre-Yves Rochon, with a green and white color scheme that exudes the atmosphere of the forest. The head chef, Frédéric Anton, often appears on television and is considered a top chef in the hearts of the French people.
With over 200 years of history, Le Grand Véfour is located in the Palais Royal gardens and was the most luxurious restaurant during the Napoleonic era. It was frequented by famous figures such as Hugo, Balzac, George Sand, Cocteau, and Colette. Chef Guy Martin describes himself as someone who cannot live without romance, and his dishes bring a sense of happiness to those who taste them.
The restaurant was founded by Paris's veteran chef Michel Rostang. The chef's specialty is traditional cuisine from the southwest of France, elevated to a level of finesse without losing its original flavors. The innovative cooking of black truffles attracts many diners.
