Itohkyuemon Byodoin Store
Uji is not far from Kyoto, and enjoying authentic matcha in Uji offers a unique flavor.
TEA CEREMONY CAMELLIA
Ichigo ichie - Tea ceremony experience, a must-visit shop located in the ancient city of Kyoto.
Enjoy the artisan coffee specialized by 'Rokuyosha', Kyoto offers you a unique taste.
Kiyomizu-dera Old Street
Strolling through Kiyomizu-dera Old Street in the early morning, you will find it less noisy but filled with a serene and tranquil atmosphere. This feeling is an exceptional experience that those who love Kyoto must not miss.
Praying at the Senbon Torii of Fushimi Inari Taisha and renting kimonos for photoshoots is one of the best ways to experience the Torii.
The interesting view of Amanohashidate can be seen by bending over and looking through your legs. The sea and sky appear inverted but not abrupt, making the sandbar look like a bridge in the sky. The source of this fun can only be understood through personal experience.
Gion-Shijo
Experience one of Japan's three major festivals - the Gion Festival. The streets and alleys of Kyoto are filled with festive colors. The climax is the 'Yamaboko Junko' parade, held annually on July 17th. Luxurious floats called 'Yamaboko', known as 'moving art museums', parade along the main streets. Visitors are sure to be enchanted by the city's vibrant atmosphere on that day.
Strolling along Hanami-koji Street, it may seem unremarkable during the day, but it truly comes alive at night. If you are looking for a place that best represents Kyoto, Hanami-koji Street is the one.
Shopping for souvenirs at Kyoto's kitchen 'Nishiki Market' can be considered one of the must-visit reasons in Kyoto. Here, you can discover the ingredients that Kyoto locals buy. Although Nishiki Market is not large, it is filled with Kyoto-style prepared foods, fresh vegetables, pickles, seafood, dried goods, seasonings, sundries, and household items. There is a treasure-hunting fun to be had.
Junsei Tofu Restaurant
Don't miss the traditional Kyoto-style Yuba Tofu Soup, which is a must-try dish for anyone visiting Kyoto.
