Matsu teppanyaki kobe headquarters
Ganso teppanyaki has a history of more than 60 years. It is the world's first old shop that provides teppanyaki steak. Here, customers can taste top-quality Kobe beef, as well as seafood such as vegetables, fish, shrimp and abalone. The beef grilled on the thick iron plate of Ganso teppanyaki is soft and juicy, as if it is going to melt in your mouth.
Kobe Beef Bifteck Kawamura Nishinomiya
A long-established restaurant specializing in Kobe beef. The interior decoration of the restaurant is rich in color and quiet, allowing guests to enjoy high-quality Kobe premium beef in such an environment, while appreciating the highest service provided by top-notch chefs, so that customers can enjoy the time of dining to the fullest.
Minji, a kobe beef outlet
Has 25 years of teppanyaki steak experience, skilled chefs perform delicious acts on a 25mm iron plate. Has won the best Kobe steak award many times.
Kobe beef past &present auspicious ら ら
The deliciousness of Kobe beef ultimately lies in the "sweetness" and "aroma" of the meat. Our store uses only the purebred lineage of Hyogo prefecture's Tajima beef, which brings a delicate, melting texture and a delicious taste. Its characteristic is the sweetness that always remains on the tongue and the lingering aftertaste, making it irresistible.
Kobe beef specialty store eight sit and hankyu miyomiya store
Fresh salad with distinctive traits, daily limited soup before meals, award-winning Kobe beef, top-notch 120 grilled sirloin steak, and delicious organic rice from contracted farms make diners rave!
