Under Lindetræet
This restaurant is located in the most beautiful and fairy-tale-like area of Odense, adjacent to the Hans Christian Andersen Museum. The building housing the restaurant is very old and similar to the surrounding architecture. Parts of the restaurant date back to 1771, and until 1965, it was a private residence and rye bread bakery. Under Lindetræet is a gourmet restaurant.
This country inn was established in 1805 and has a royal license. It was later relocated from its original site to the Den Fynske Landsby open-air museum town, representing all the country inns established in Denmark's past. These nostalgic exposed timber-frame buildings, country ponds, small mills, and beautiful gardens showcase a romantic pastoral life. Chef John Kofod Pedersen helms the kitchen at this excellent restaurant, using his talent and passion for cooking to create classic dishes with modern ingredients and high-quality farm products, most of which are sourced from the museum town.
When visiting Odense, you can also head to Oluf Baker's House on Noerregade for a delicious lunch or dinner, enjoying the historical buildings around in a comfortable environment. Guests dining here can enjoy professional service and gourmet cuisine from start to finish. We offer delicious lunches and unparalleled exquisite dinners, and the restaurant has rooms that can host large gatherings.
