Absolutely stunning, the peculiar rocks vie for attention: Mingyue Mountain
3 cities |
14 attraction(s) |
total distance 237
km
TIPS
Day1
Day2
Day3
Day1: Zhuzhou > Pingxiang > Yichun
5 attraction(s) ·
152 km
2
Near Daying Reservoir, there are many whole lamb restaurants, but this one is the most famous! This whole lamb restaurant is extremely popular, and the owner is still warmly welcoming. The environment is elegant, right by the lake.
81
km
4
The small store has freshly slaughtered free-range chicken with a tender and juicy texture, and a spicy flavor reminiscent of Hunan cuisine. The stir-fried preserved pig tongue has a rich color and delightful taste, neither too salty nor bland, making it a great dish to pair with alcohol. The smoked bamboo shoots have a crispy texture and a smoky flavor. However, the combination of lily and stir-fried black fungus feels a bit mismatched, although the lily itself has a good texture. Overall, it's a good experience.
68
km
5
Day2: Yichun
6 attraction(s) ·
76 km
1
The Mingyue Mountain is divided into five parts, which are the Tanxia area at the foot of the mountain and the four mountain peak areas of Taiping Mountain, Tangjia Mountain, Yangshan, and Yujing Mountain on the mountaintop.
3
km
2
The local restaurant is located next to Mingyue Mountain Scenic Area. Its taste is more like home-cooked food. It is worth mentioning that their chickens are free-range, raised in their own enclosure, so the ingredients are fresh. It is a great place for chatting, with unique wall paintings. They have liquor, meat, and offer refined dishes.
1
km
6
Day3: Yichun
3 attraction(s) ·
10 km
2
A small farmhouse restaurant at the foot of the mountain. It's a bit crowded, but the food tastes good and has the authentic flavor of rural dishes. Sliced cured meat, sausages, and homemade tofu have received unanimous praise. The stir-fried pork is also very fragrant. And the fish with chopped peppers has a good texture too.
1
km
