Enter the Meizhou Hakka Memory Corridor
1 cities |
16 attraction(s) |
total distance 366
km
TIPS
Day1
Day2
Day3
Day4
Day1: Meizhou
2 attraction(s) ·
8 km
1
The restaurant is located next to the west entrance of the scenic area. If the average consumption per person reaches 100 yuan, you can enter the scenic area without purchasing a ticket. The restaurant's decoration is antique, with local specialties and woodcarvings displayed as soon as you enter. The restaurant was transformed from an old house, so it has the taste of an old house. The signature dish is the Mushroom King Chicken, which has a skin similar to salt-baked chicken, chewy and topped with caterpillar fungus flower and tea tree mushrooms. It is delicious. The healthy tofu has a crispy outer layer and a mild flavor. The Yinyang Braised Pork is actually plum marinated pork belly, cooked until tender and wrapped in a flower shape with minced plum. It has a balanced savory taste and is loved by those who like pork belly. The Spore Powder Fried Rice is long and slightly firm, black in color. It is unique and although not a signature dish, it is also a specialty. Overall, this restaurant is affordable and the taste is good.
5
km
2
The China Meizhou Hakka Tourism Industry Park is approved by the People's Government of Meizhou City, Guangdong Province. It is an integrated Hakka folk culture tourism industry park that combines research, education, ecology, culture, leisure, vacation, residence, and tourism. It is a key project of the 11th Five-Year Plan and the construction of a new socialist countryside and aims to create a "world capital of Hakka culture" and a "cultural Meizhou". It is a social project and a people's project for Meizhou's tourism industry development, and it is also a new calling card for Meizhou to go global.
3
km
Day2: Meizhou
6 attraction(s) ·
90 km
1
The hotel provides breakfast, which tastes great and has a wide variety of options.
41
km
2
Lingguang Temple is located at the foot of Yinnashan, 40 kilometers south of Meixian City. The existing halls are built in the Ming and Qing dynastic styles, with the largest Buddha hall (also known as the Poluo Hall) having a double-eaved gable roof, three bays wide and seven bays deep. When the incense is strong inside the temple, not a trace of smoke can be seen outside. The ancient trees behind the hall remain lush and green, and not a single leaf is left on the hall roof, which may be related to the design of the gable roof. It is a masterpiece of architectural science and art.
2
km
3
The restaurant is in a great location, right at the intersection of the scenic area, easy to find, and the store environment is spacious and bright. The main dishes are Hakka cuisine, with some Sichuan cuisine as well. The quality is relatively good, and the prices are not expensive even though it's near the scenic area. The featured dish in the restaurant is Ginger Mother Duck, a local dish with rich flavor. The chicken and fish are raised by the owners themselves and have a great taste, along with the delicious Hakka rice wine.
10
km
4
Qiexi Ancient Charm is a newly opened tourist site in Meizhou, Guangdong Province. It is located at the western foot of Wuzhi Peak in the Yihuna Shan Nature Reserve and Guangdong Province's famous scenic area. It is adjacent to the national 5A-level tourist attraction Yan Nanfei Tea Field Scenic Area. Qiexi Ancient Charm was listed as a key cultural relic protection unit in Guangdong Province in 2002 and recognized as the third batch of "Guangdong Province Ancient Villages" in 2011.
37
km
5
The restaurant is located very close to the hotel, with a comfortable dining environment and good service. The portion size is generous. The restaurant is in the architectural style of Hakka Wai Lou, which is easy to recognize. The interior is decorated in imitation of the old Hakka style. The Hakka stuffed tofu and braised pork with preserved vegetables are very authentic, and the wild pig soup is also good. There is also stir-fried river shrimp with garlic chives, although they are small in size, they are very fragrant! Other recommended dishes include steamed stone hard fish, which is cooked just right and has a fresh and sweet taste; and the hot pot with two meatballs is also good.
1
km
6
Still choose to stay at Ke Tian Xia International Hotel the next day. It is one of the better hotels nearby, with clean and sanitary facilities, convenient transportation, and a comfortable environment.
Day3: Meizhou
6 attraction(s) ·
268 km
1
The hotel provides breakfast, including a variety of both Chinese and Western dishes with good taste and balanced nutrition.
72
km
2
Anlou is located in Longgang Village, the county town of Dapu County. It was built in the 28th year of the Qianlong era (1764 AD) and has a history of 241 years. It is a rare stone tower in China and a provincial-level cultural relic protection unit.
1
km
3
Dapu Snack Culture City is located next to Xihu Park in Dapu County, Meizhou. It has a beautiful environment with the main entrance facing Xihu Park. The interior is elegant and comfortable, with tables, square tables and long wooden benches, and private rooms. Each dish has its own story, and you can enjoy the beautiful view of Xihu Park while dining. The dishes are well-made, with authentic Hakka flavors and good service from hospitable Hakka people. The salt-baked chicken here is authentic and delicious. The chicken is marinated with salt and slowly baked in a pot of coarse salt covered with oiled paper, resulting in a flavorful and tasty meat, even the bones are flavorful. The tofu pudding is made from steamed cake with red sugar and black beans, which is especially fragrant and delicious. The duck double pudding is also made of potato starch with ginger juice and red sugar, very delicious. In addition to Dapu snacks, there are also some Cantonese dim sum options.
13
km
5
Phnom Penh Bald Bull is very famous in Meizhou Hakka, and it needs to be booked in advance. The handmade beef balls on site increase your appetite! The cold spicy beef is Sichuan-style, with spicy oil and sesame, bursting with beef flavor. The thinly sliced fresh beef is tender and delicious after lightly hot pot-cooked, paired with satay sauce and chili sauce, it is irresistible. Salt pan-fried beef trotters are also a specialty, with chewy collagen and a delicious taste. The fat in the chest is fried, giving it a crispy buttery flavor. The handmade beef balls are chewy and authentic. There are many private rooms, all of which are full. It's worth a visit for a meal.
10
km
6
The hotel has breakfast, 20 yuan per person, buffet style, good taste and a wide variety.
Day4: Meizhou
2 attraction(s) ·
3 km
1
The Longgui Waterfall is located in the southern part of Zhonglian Town, Fengshun County, 13 kilometers away from the county seat. It is 125 meters high with a waterfall drop of 115 meters and a width of 62 meters. The scenic area is well-managed and clean. Work staff can be seen cleaning the environment everywhere from the foot of the mountain to the top, and there are also places available for swimming.
3
km
2
The restaurant is close to the Longgui Waterfall. The first floor is built over a stream, allowing you to dine on water. The second floor offers a scenic view on the right side. There is also a self-service barbecue area in the farm, and the prices are very favorable. The Stone Ghost Pot and the Lotus Ball Pot are delicious, with fresh ingredients and a great combination of sweet and savory flavors. The steamed fish and Udon noodle fish pot have a fresh and sweet taste. Other recommended dishes include shredded bamboo chicken, Ten Miles Fragrant Chicken, abalone bitter gourd, and steamed eel. They are all delicious.
