Savoring Paris, encountering the fragrance of your desserts

Paris is fascinating with its rich and diverse cuisine. In this city, you can taste a variety of delicious dishes, and its famous desserts are absolutely amazing. From tasty croissants to cream-filled pastries, macarons, and cakes, the desserts here are truly irresistible. Every bite is a spiritual enjoyment, making you feel like you are devouring sweet little delights.

Yann Couvreur Rosiers

Yann Couvreur is a highly acclaimed pastry master from France, and his culinary creations can often be found in Michelin-starred restaurants and palaces, much to the delight of diners. One of his most iconic desserts is the mille-feuille, a delicate puff pastry filled with vanilla flavored Comoros vanilla, which can make anyone's mouth water. For dessert lovers, this is definitely an excellent choice. Surprisingly, Yann's desserts are not overly expensive and are quite affordable.


For those with a sweet tooth, walking into a Parisian pastry shop is like entering a dessert utopia, where every delicious bite feels like a healing treat. Along with chocolates, this shop also offers a range of specialty breads and desserts. Despite being located in the heart of Paris, the prices are surprisingly affordable, making it a happiness-inducing treat to visit once or twice.

Pierre Hermé

Pierre Hermé, a pastry shop from France, is known worldwide for its signature macarons. These macarons are well-crafted and have an excellent taste, definitely worth a try. Apart from macarons, this shop also specializes in making chocolate desserts, especially their chocolate cake which is an extremely tempting delicacy. Of course, other desserts at Pierre Hermé are also worth trying. Although this shop has a renowned reputation, its prices are not discouraging, and macarons are also suitable as souvenirs.


This dessert shop was founded in 1730 and is one of the oldest pastry shops in Paris, having once served the Queen of England. The signature desserts at the shop, such as baba au rhum and caramelized puff pastry with cream, are must-try items. Not only are they incredibly delicious, but they are also beautifully presented. Nicolas Stohrer, the genius behind the creation of baba au rhum, has always been beloved by the people of Paris for his pastries. Of course, in addition to these two specialties, the other desserts at this shop are also worth trying. When you travel to Paris, don't forget to stop by and taste them!

The Flash of Genius

One of the most famous desserts in France is the lightning éclair known for its crispy shell and cold taste. This dessert is truly a representation of heavenly deliciousness that you cannot miss! In addition to the classic lightning éclair, this shop offers various creative lightning éclairs, each with a unique flavor and appearance that are very beautiful. Although the price is a bit expensive, it is worth spending some money to try this delicious dessert! Although the shop's specialty is lightning éclairs, their other desserts are also worth a try!