What are the must-try foods in Borneo Island?

The marine resources of Mint Island are unique, not only reflected in the beautiful scenery, but also providing the local people with abundant food. Although the cuisine of Mint Island is relatively unknown in the culinary world, the ingredients here are fresh. You can eat freshly caught sea urchins in the ocean, and peel large prawns with bare hands... This rugged food experience will add a special flavor to your journey.

Tarsier Themed Restaurant

Highly recommended, great scenery, high cost performance, exquisite and delicious food, excellent service. The best view restaurant in the whole of Bohol Island, with an astonishingly large area. To reach the restaurant, you have to pass through a large garden. After the shuttle bus arrives at the hotel, you need to register at the front desk first. Non-hotel guests need to pay an entrance fee of 350 pesos per person, keep the receipt, which can be used as a dining credit, and then take the hotel's shuttle bus to the restaurant. The restaurant is built on the edge of a cliff, where you can enjoy a candlelight dinner in the glass house or sit on the terrace facing the unbeatable 250-degree panoramic sea view. You can see the view both indoors and outdoors. Additionally, the cliff here is accessible. The restaurant has built a pebble path that winds all the way down to the beach at the bottom of the cliff. It is recommended to go in the evening, watch the sunset, and enjoy a candlelight dinner. The tranquil environment and attentive service will make you feel very comfortable. The average cost is about 28 USD per person.

Lola Chinese Restaurant

A restaurant run by Fujian people, located on the way to the beach. You can see it by walking up the slope at the Alona Beach intersection. The food tastes great, especially the fried crab. The prawns are also very delicious. The prices are not cheap, with prawns at 1700p/KG and crabs at 1600p/KG. During peak times, there are many people, and you may need to queue.
Bee Farm integrates restaurant, hotel, and farm experience. The hotel buildings are made of wood and bamboo, surrounded by handicrafts and shell decorations, creating a simple and natural environment. The farm raises tens of thousands of bees that diligently produce pure natural honey every day. The Bee Farm ice cream and the popular fresh flower salad are not to be missed; they taste fresh and delightful. With such scenery and the cool sea breeze, everything you eat feels refreshing and pleasant. After lunch, you can also buy some souvenirs and fresh honey. The durian flavor is highly recommended; it's rich, and the avocado flavor is also very delicious.
The only Thai restaurant on Alona Beach is right by the beach, facing the sea, and the sunlight was particularly good at that time. We chose an outdoor seat, enjoying the unbeatable sea view while waiting for the food. The owner is a Thai woman, and the Thai food is very authentic. The giant prawns and Green Curry are classic dishes and the signature dishes of this restaurant.