Calle Eslava
This restaurant has always been very popular, and several of its tapas have won awards in prestigious culinary competitions. The most amazing thing is that they also have sweet and sour ribs, which turns out to be a local homemade dish. Recommendations: Fried eggs with porcini mushrooms, cheese ice cream ball.
This restaurant is located right on the gourmet street opposite the Giralda Tower of Seville Cathedral, specializing in Fusion cuisine. If you want to try new-style Spanish dishes, this is definitely the first choice. Recommended: Coconut Milk Cod, Fresh Shrimp Risotto, Lavender Pudding
Papirusa
This restaurant is right next to the Seville Bullring. The owner has an 'obsession' with the quality of ingredients: ham is chosen from Salamanca, steak from San Sebastián, and tuna from Cádiz. With such good ingredients, the dishes are sure to be excellent. Recommended: Galician octopus.
Bodeguita Antonio Romero Reyes
This restaurant is also next to the bullring. Recommended here is the 'Drunkard's Sandwich': fragrant fried tenderloin and bacon, sandwiched in crispy mini bread, and spread with rich Alioli sauce, offering a unique flavor.
This restaurant offers the most homely and popular Seville cuisine and is often fully packed. The noisy and bustling Andalusian nights, the eloquent conversations and heartfelt laughter of the people around, this is the charm of the restaurant. Recommended: Pork loin in wine, special minced meat burger, honey-fried eggplant.
Amorino Sevilla - Plaza Nueva
All the flavors of ice cream here are incredibly delicious: pistachio and dark chocolate are the stars, while the fruit series such as fig, mango, lime, and coconut are also exceptionally refreshing.
