Deng Ji Mangzi Hotpot
There are many delicious hotpot places in Chongqing, but this one is really good. The spiciness is definitely enough, and the oil dip is very fragrant. The red soup base is made with a secret recipe beef tallow, which becomes more aromatic the longer it cooks. Every time I eat here, I thoroughly enjoy it.
Memory Old Stove
The hotpot here is very delicious, with a spicy and flavorful broth. The crispy duck intestines and tripe are also very good. Moreover, the plum wine and egg fried rice with pickled chili are not to be missed.
He Wang Shi Chuan Chuan Xiang
The environment is quite simple, but the taste is still very good. The broth is made with beef tallow, so the flavor is richer than typical Chuan Chuan. The first bite will stimulate your taste buds.
Qiu Er Restaurant
This can be considered an old restaurant in Chongqing. The restaurant has many branches, and the dishes are quite good.
Guodao Douhua
If you want delicious, satisfying, and cost-effective food, this place definitely deserves a thumbs up. The Douhua rice is only 6 yuan, and the mixed green chili is simply amazing.
Laidekuai
A snack I've been eating since childhood. Friends from out of town must try it. Authentic Chongqing hot and sour noodles. When I crave hot and sour noodles, the first place that comes to mind is Laidekuai. It's spicy, flavorful, and the noodles have a great chewiness.
