New York Michelin Restaurant Guide

When it comes to representing the food scene of New York, there may be 100 different answers from 100 people. Indeed, in this city that embraces multicultural fusion, one can take a culinary journey around the world just by circling the city. However, there is one type of cuisine that attracts people from all over the world, to the extent that they are willing to take a flight just to experience it. Michelin-starred restaurants have always held a mysterious and tantalizing impression on the minds of ordinary people. So, since we are in New York, let's uncover the mystery behind Michelin-starred restaurants together!

Chef's Table at Brooklyn Fare

A Michelin three-star restaurant offering a fusion of Japanese and French cuisine, presented through a chef's tasting menu. Chef Cesar Ramirez, who lived in Osaka, Japan for eight years, frequently uses renowned Japanese ingredients such as Hokkaido Bafun Uni and Miyazaki A5 Wagyu. The restaurant is particularly skilled in handling premium seafood.

Daniel

A Michelin two-star French restaurant, the head chef is the famous French chef Daniel Boulud. The foie gras and beef in the restaurant are of top quality. The recommended four-course Prix Fixe Menu is priced at $142 and can be paired with red wines ranging from $75 to $135. If the budget allows, the seven-course Tasting Menu priced at $234 is recommended, which can be paired with red wines ranging from $125 to $225.

Jean-Georges

Located in the Upper West Side, this Michelin three-star restaurant is the flagship of French chef Jean-Georges Vongerichten. It is divided into a main dining room and an outdoor dining area, offering modern French cuisine. If you visit during lunch, you can choose the Tasting Menu priced at $158, or the Tastes of Summer priced at $58 (includes two plates, additional plates at $29 each). For dinner, options include the Jean-Georges' Menu priced at $218, the Vegetable Menu priced at $188, and the Prix Fixe Menu (three courses) priced at $128.

Yas

This restaurant is the only Japanese cuisine restaurant among the Michelin three-star restaurants in New York, and it is also one of the most expensive restaurants in the world. The average cost per person is as high as $450, so be cautious before dining. However, the restaurant is extremely meticulous in everything, even the wooden platform for making sushi is made of precious materials airlifted from Japan. If you want to enjoy top-notch Japanese cuisine and have a generous budget, you can give it a try. Credit cards are accepted, reservations are accepted, and attire should not be too casual.

Per Se

A Michelin three-star restaurant, the flagship restaurant of American celebrity chef Thomas Keller in New York, which won the 2015 Travelers' Choice Award. The restaurant offers fixed lunch menus of 5, 7, and 9 courses, priced at $215, $255, and $325 respectively; for dinner, you can choose a 9-course vegetable tasting menu or a chef's tasting menu, both priced at $325.