Black Classic Stinky Tofu
On our first day in Changsha, we tried it and immediately gave it a 'thumbs up'. It's really delicious. The outer skin is pure black, with a hole in the middle filled with pepper. The taste is amazing—fragrant and spicy without being overwhelming. With one bite, the juice bursts out, leaving a lingering fragrance in your mouth. Highly recommended to everyone!
Luo Ji Stinky Tofu
Both stores are quite famous. The Black Classic has opened nationwide, and Luo Ji has been featured on Hunan TV. As you can see from the picture below, Luo Ji Stinky Tofu is served with pickled mustard, which depends on personal taste.
Chen Ji You Huo
Friends in Changsha recommend this dish. It's empty inside, and the sesame seeds you see on the outside are as many as you see. It tastes very fragrant and sweet, with a soft texture and a thin, non-greasy crust. However, the price is a bit high! Hehe.
Hunan University of Commerce Canteen
Hunan University of Commerce, why did I go there? Because I live very close to the school, so I went there by the way, and unexpectedly had some surprising gains. First, there are many girls in the business school, and quite a few beauties. Second, I found a branch of Luodingji's snail noodles, and it was very delicious. However, this rice dish was quite expensive and not tasty! But if everyone is not there.
Jinji Sugar Oil Tuo Tuo
This was recommended to me by friends online, and it's also in Tianxin District. After trying it, I found it quite good. The outside is crispy, and the inside is glutinous rice, very soft. But be careful, it's hot. The price is not expensive, I recommend everyone to try it!
Lao Tou Zi Sugar Oil Baba
The previous one is Sugar Oil Tuo Tuo, and this one is the famous Sugar Oil Baba from Changsha, with a similar taste.
