Doupi Juanzhuan
Located at a small stall at the entrance of a residential area, there is no place for dine-in, yet it has become an internet-famous spot. The taste has remained unchanged for more than ten years. Their Doupi is made from fresh bean curd skins dried the day before, a traditional Tianjin vegetarian delicacy. It is large in size, with thin skin and ample filling.
Mu Ma Jun Grilled Corn
According to the owner, many people drive over ten kilometers or even cross several districts just to buy a grilled corn here. The corn selected here is relatively large, with plump and tender kernels. After grilling, it is crispy on the outside and tender on the inside, brushed with various sauces, making it really delicious.
Sanheyi Liangpi Liangmian
When it comes to famous Liangpi, Sanheyi is definitely one of them. The Liangpi itself is chewy and has a great texture. It's really worth a try.
Nanda Southwest Village Lao Wang Doupi
This place once topped the taste ratings in Tianjin. It only sells bean products, with its bean curd sheets being the most famous. Many dishes are so delicious that you can't stop eating!
Lao Tao Baozi Shop
Three Delicacies Bun, Black Sesame Bun, Orleans Chicken Leg Bun, Salted Egg Yolk Superhero Bun... They are all here, and they all taste pretty good.
