Four Seasons Noodle House with Prosperous Minced Pork in Bean Sauce
The most famous dish at Siji Minfu is Peking duck, but they also opened a noodle restaurant specializing in zhajiangmian (noodles with minced pork sauce) near Qianmen Street. This shows their confidence in their own zhajiangmian. The noodles are made with great precision, and the combinations of noodles, sauce, and vegetables are meticulously done. The taste is just right - delicious.
De Xin Zhai
Dexinzhai is an old shop that has been around for nearly 20 years. The decoration resembles a homely restaurant, creating a warm atmosphere. The fried sauce noodles here are said to be a family recipe passed down from the owner's grandmother, continuously improved and perfected until today.
Satisfying home
This old shop, not far from the Central Academy of Fine Arts, has been open for nearly twenty years. The owner is an authentic old Beijinger, and the regular customers are also Beijing locals. Although it is a noodle restaurant, the storefront is large enough to accommodate five to six hundred people simultaneously.
Factory No. 69 for brick production
This small noodle shop in the deep alley is only open for lunch and dinner every day. Due to its limited space, there is always a long queue on weekends.
Jingweizhai
From the interior decoration to the attire of the waiters, Jingweizhai exudes a strong old Beijing flavor. In addition to fried sauce noodles and Beijing cuisine, roast duck is also a signature dish here.
Hai Wan Ju
Haiwanju is an old-fashioned Beijing-style restaurant. The noodle master's work station is set among the diners, allowing guests who want to watch the noodle-making process up close to sit around the station and enjoy their meal while observing.
Beiping Tower
Beiping Building has clean and elegant decoration, warm and thoughtful service, and their fried sauce noodles are also of great quality and affordable price. The restaurant will also provide seasonal fruits for each table, even if you only order a bowl of fried sauce noodles.
South of the city
Prepared for non-meat eaters, the southern city resident offers mushroom and egg vegetarian fried sauce. The mushroom flavor is very rich, while the meat sauce is perhaps only briefly boiled for tenderness, resulting in a slightly fatty taste. Each bowl of noodles contains 5 liang of fresh noodles, with generous portions.
