The locals will take you to explore the hidden corners of the capital city

For the long anticipated taste, one can run from the south to the north, even drive for several hours and wait in a queue of hundreds or even thousands, without even wrinkling their brows.

Daxing Hutong noodles with minced meat

Thick and fragrant sesame sauce wraps around the noodles, even dreaming of sipping this bowl of noodle tea along the edge of the bowl.

Tianqiao Guo Ji stuffed intestine

Crispy but not greasy, tender but not raw, paired with garlic sauce, a lingering sweetness with every bite.

Roasted tripe with sauce is a famous dish in Tianjin

Dip the crispy pork stomach in the secret sauce, it's fragrant and crispy with no hint of fishy smell.

Braised pork with sauce and vegetables

Sauce-braised pork knuckles, so tender that they fall off the bone... simply dip in soy sauce and garlic, purely enjoying the rich flavor.

Li Xiaolao

Creamy and vibrant mixed innards soup, paired with deliciously layered scallion pancakes, it's so mouthwatering!

Dehua Residence

Beijing-style braised noodles with dried tofu, shiitake mushrooms, and fernbrake is always satisfying to eat.

Yaoji Stuffed Pork Belly

Thin and crispy pork belly slices, tender and savory. I always have to take a bag home after eating.

Spicy Hot Pot, Big Sister

Late at night, all I crave is this mouth-watering, spicy skewer. Piles of spicy skewers in front of me, steaming hot, bringing me pure bliss.