Daxing Hutong Miancha
Thick and savory sesame paste covers the millet flour; even in dreams, one sips this miancha along the edge of the bowl.
Tianqiao Guo Ji Guanchang
Crispy but not greasy, tender but not raw, paired with garlic sauce, and a slight sweetness lingers after chewing.
Bao Du Jin Sheng Long
Bao Du dipped in specially prepared sauce is fragrant and crispy, without any fishy taste.
Xiao Liu Braised Meat
Tender and falling-off-the-bone braised pork knuckle and pig trotters... Simply dipped in soy sauce and minced garlic to purely savor the aroma of the fat.
Li Xiaolao
The offal soup with a milky white, rich and bright broth, paired with layered and chewy sesame seed cakes, is mouth-watering just thinking about it!
Dehua Residence
Old Beijing Dalu Noodles with yellow flowers, shiitake mushrooms, and deer horn vegetables making Muxi sauce. Every time I finish eating, I feel quite satisfied.
Yaoji Stuffed Pork Belly
The stuffed pork belly slices are large and thin, crispy and tender with a chewy texture. Every time after eating, you will want to pack some to take home.
Big Sister Spicy Hot Pot
The thing you crave most late at night is this dirty skewer. A pile of spicy skewers in front of you bubbling with steam, overflowing with happiness.
