Per capita is not high, a must-go spot for foodies to explore and check in, the South China Sea delicacies

Foshan ancient and modern show, food world fragrance. Tour Feihong's hometown, taste Foshan cuisine.

Shabu-shabu & Grilled Meat

The shabu-shabu restaurant is not greasy or smoky. The decor incorporates modern industrial elements and greenery, a thoughtful touch by the owner, making the grilling process relaxed and enjoyable.

Meow Cafe

This small shop occupies two floors, and in its small space, there are 10 'staff' who can't do anything. When you come here, it's all up to them.

Honkiya

The sense of ceremony before serving is very strong. The staff directly sear the meat with a blowtorch on site, producing a sizzling sound and a fragrant aroma. The scent of butter and beef instantly meld together...

Tanlu

Besides hot pot, even grilled fish comes with a dual-flavor pot, pioneering the 'one fish, two flavors' concept, allowing you to enjoy two tastes mixed together!