How should someone from another province eat in Guangzhou?

Guangzhou cuisine is diverse, including not only local dishes but also specialty cuisines from different regions across the country, allowing people from other provinces who cannot go back home to enjoy delicious food in Guangzhou!

Hao Jia Ba Da Wan

The food here is authentic Hunan cuisine, and everyone who has been here becomes a loyal fan!

Wuchuan Haoweilai

A small shop hidden in an urban village, with extremely simple and concealed environment, yet attracting countless people to check in. The food in the shop is all the taste of Wuchuan home.

Hand-in-Hand Hubei Cuisine Restaurant

A big bowl of hot dry noodles, after stirring, perfectly blends with the sesame paste and marinated soy sauce at the bottom. The rich aroma of sesame hits the nose directly. I've been craving this for so long!

Chengdu Bobo Chicken

All skewers are 1 yuan each, freshly made and sold on the same day to ensure freshness! Be sure to try the boneless chicken feet, which are more flavorful and easier to chew without the bones. Eating ten skewers is not excessive!

Xiaoyao Town Spicy Soup

Thick texture, rich pepper flavor at the first bite, with gluten, vermicelli, black fungus, and cooked beef. This bowl has healed many people!

Typhoon is Coming

This cozy and idol-drama-like shop is hidden on a tree-lined avenue. All the ingredients in the shop are brought back by the owner from Taiwan, authentic!

@0668 Maoming Specialty Snacks

All handmade, full of hometown flavor. The most representative is Ai@, which has the fresh fragrance of mugwort, sticky and dense. Salt lovers will prefer mung bean@, which is savory and delicate.

Yuan Ji Dapu Flavor

A Hakka restaurant stationed in Chebei South for 10 years. Remote! Hard to find! Simple! But it serves Meizhou specialty dishes, with generous portions and great value!