Atrium Restaurant
Legend has it that the highest level of buffet dining is 'entering while holding the wall (because you're hungry) and leaving while holding the wall (because you're full)'. Atrium's super abundant food choices can satisfy your pursuit as a foodie. If you have a little foodie with you, this is definitely the best choice, as they have food specially prepared for children~
You can guess the specialty of Brasserie Les Saveurs just by its name, right? It's a French cuisine buffet, which sounds like a great deal, doesn't it? Their barbecue is very famous, featuring a variety of high-quality meats and seafood. Japanese Wagyu, MB+9, Angus black pork chop, Norwegian wild salmon, Boston live lobster... Please wipe your drool, thank you!
Lime embodies the saying 'good things come in small packages.' Although it only has three open kitchens and may not seem as luxurious as other hotels, every dish from the main courses to the seafood to the desserts is delicious! Highly recommended are the Singapore Laksa with Maine Lobster, Lobster Risotto with Crab Meat, and the Berry and Mascarpone Macaron.
Carousel
Carousel is renowned in various buffet awards and is one of the must-try buffets in Singapore. Carousel is famous for its seafood, especially the crabs, which are incredibly large. The various flavors of homemade yogurt are also healthy and delicious.
The name 'Colony' is inspired by the late 18th century when Britain traded with the East Indies. The restaurant's overall decor exudes a vintage vibe, featuring custom vintage furniture, plaid prints, and houndstooth patterns, highlighting the characteristics of the British colonial period. It is undoubtedly the most atmospheric (and pretentious) buffet restaurant in Singapore, bar none!
Edge restaurant features an interactive dining space, offering dishes that include Singaporean flavors, Chinese, Malay, Indian, Thai, Japanese, and Pan Pacific Hotel's signature 'Pacific Cuisine'. If you have a genuine 'Asian palate', Edge is a great choice~
Melt Café
The dining area of Melt Café features large floor-to-ceiling windows, providing ample light and creating a cozy atmosphere, making it perfect for family gatherings. Dessert and pastry lovers should not miss out, as their desserts are quite famous! What's even more special is that Melt allows customers to take away what they can't finish, so you can continue enjoying at home!
If you want to 'get away from Asia' and taste Mediterranean cuisine, then go to The Knolls~ Enjoy a leisurely afternoon tea on the balcony while being mesmerized by the beautiful reflections in the pool and the magnificent views of the South China Sea. Just thinking about it is wonderful~
The Line Restaurant
The Line Restaurant is the work of renowned hotel designer Adam Tihany. It combines modern design with exquisite food, making it especially suitable for sophisticated (pretentious) foodies. More importantly, its 16 theater-style kitchens offer a variety of international cuisines, ensuring that there is nothing you can't find to eat, only things you haven't thought of yet.
The Japanese-style Triple Three has always been a super popular restaurant in Singapore. Although it is a buffet, the main dishes promoted every day are different! Monday features Japanese Robatayaki, Tuesday showcases various ways to enjoy foie gras, Wednesday offers luxurious Wagyu beef, and Thursday has various sashimi... In short, once you've tried it, you'll definitely want to go back a second time~
