1 store in Singapore (Clarke Quay store)
The leader in the hot pot industry! Humans can no longer stop Hai Di Lao, which has opened many branches in Singapore. The ingredients are consistently fresh every time, and the shrimp is not only sweet but also chewy. The attentive servers even help to peel them! A lazy foodie's paradise!
Tongxin Ruyi traditional copper hot pot
The biggest feature is that you can have both crayfish and hotpot. You can eat in the restaurant or order takeout. Now there are new products every quarter, such as jianbing guozi which is hard to find in Singapore, hairy crabs, and various limited edition delicacies.
Wonderful hot pot
Da Miao Hotpot from Chengdu has become a sensation in the hotpot industry after being visited by Michelle Obama and the President of Czech Republic. Despite using clear oil, it does not have the typical greasiness associated with hotpot. The white pot is full of various mushrooms, scallops and is extremely fresh.
Beauty pot
Meizi pot is a healthy hotpot with a rich and nourishing herbal soup base. We recommend the beauty and skincare pot: made with shark bones and herbs, it features a thick collagen protein beauty soup that is boiled for a total of eight hours. The restaurant also makes exclusive fish tofu from yellowfin fish soy milk and egg whites. It is fresh, tender, and fragrant.
Long Qing
Chongqing hot pot, which is highly favored by locals, uses fresh ingredients and a soup base that is free of MSG and has the fragrance of Chinese herbs. There are many different seasoning options available, including traditional sauces and improved Sichuan chili sauce, so it's best to make a reservation ahead of time.
Sakurazaka
Located in the secluded Bukit Timah villa area, this Japanese hotpot restaurant offers a set menu featuring appetizers, main dishes, and desserts. The appetizer is seared wagyu beef on a hot stone dip with onsen egg, while the main course offers a choice of wagyu beef, pork, or seafood. Delicious and affordable.
Superior product chafing dish
A very fresh and clean hot pot restaurant, where you can enjoy hot pot while watching Sichuan face-changing shows and beautiful scenery. There are two choices for spicy hot pot: clear oil and beef fat. The special tomato hot pot is handmade and simmered over a slow fire, making it particularly rich. The dual-flavored or three-flavored soup base is priced the same as a single pot, which is very user-friendly.
