Haiwei Dangjia
This store specializes in seafood, primarily using steaming methods. The main feature is the original flavor.
Wanbao Seafood Restaurant
One of Dalian's high-quality seafood restaurants, where you can taste many rare seafood ingredients. It features luxurious decor, professional and attentive service, and top-notch cuisine, making it an excellent place for banquets and gatherings.
Pinhailou (Erqi Square Branch)
A very famous seafood restaurant in Dalian, located at Sanba Square. It has won many awards and is very popular. The decoration style is grand with a bit of sophistication. The decor is mainly blue and white, resembling an aquarium, fresh and elegant with local characteristics. The seafood variety here is complete, and most of the dishes taste good. The Hawaiian shellfish and jade sea urchin soup are quite popular.
Kaikouxiao Seafood Dumplings (Parkview Green Store)
Kaikouxiao Seafood Dumplings is a high-quality dumpling brand with a good reputation in Dalian. Unlike small dumpling shops, the environment here has an artistic vibe, which is very popular among young people. The open-mouth dumplings are a unique creation here, with the edges of the dumplings left open, giving them a special shape. The signature dish, open-mouth shrimp dumplings, is a representative of these dumplings, containing large pieces of fresh shrimp, and the taste is very good.
Xiezi Lou (Zhenggong Street Branch)
At Xiezi Lou, you can enjoy Dalian seafood. The dishes here are made from high-quality local seafood from Dalian, using methods that preserve the original flavor to ensure authentic taste. Signature dishes include grilled sea snails, crab with salted egg yolk, and three-flavor braised tofu, all of which are favorites among diners.
Pinhai Lou (Laohutan Branch)
The restaurant is located in the Laohutan Fisherman's Wharf. The standalone small Western-style building is very beautiful, with blue and white as the main tones, creating a fresh and elegant marine atmosphere. The restaurant specializes in seafood, offering a wide variety and fresh ingredients. The Pinhai small octopus is full of savory sauce flavor and has a chewy texture. The stone pot abalone has a salty and fresh taste with a chewy texture, and it also exudes a faint wine aroma. The stir-fried sea snail slices with mustard greens have a rich sauce and are very flavorful, with the sea snail slices cooked to perfection.
