Sponsor bone tea
One of the best Bak Kut Tehs in Singapore, it is renowned for its strong peppery and spicy flavor, with a clear broth that is usually eaten with soy sauce. In addition to its secret recipe Bak Kut Teh, it also serves braised pork trotters, pork offal soup, and fried tofu skin.
The most popular Hainanese chicken rice restaurant, cooked with chicken oil and soup, paired with tender and smooth chicken meat served with a secret sweet and spicy sauce, is truly a great delicacy. It's best to come for lunch, as they usually sell out and close early in the evening.
Famous frost bridge tricycle laksa
The street vendor of Bib Gourmand by Michelin, the owner spends two hours every day before opening the door to cook the soup base with dried clams and dried shrimps over charcoal fire. The coconut milk flavor is rich and the spicy taste of shrimp paste is relatively light. The soup base is mild and smooth, and the ingredients are extremely rich.
Singapore's most famous breakfast shop, crispy toasted bread with sweet kaya spread, half-cooked nutritious egg, and rich tea-flavored milk tea, delicious~
Michelin Bibendum, authentic beef soup served with freshly cooked noodles that have a wonderfully smooth and chewy texture. We only sell beef noodles here, and each day we spend 12 hours simmering beef bones to make the broth. You can choose between dry noodles or soup noodles.
Bib Gourmand by Michelin, one of the best Peranakan restaurants in Singapore. Enjoy the fusion of traditional Chinese cooking and Malay spices with their spicy coconut milk broth and seafood or meat vermicelli noodles.
Authentic Indian restaurant with a hundred-year history, a recommended must-try for travelers. Hand-brewed Indian tea and crispy Indian crepes made with eggs and filled with onions, chicken, and special sauce, served with a rich sauce and cucumber slices.
