Founder Bak Kut Teh
Hailed as one of the best Bak Kut Teh in Singapore, it has a strong peppery flavor and is quite spicy, while the broth is relatively clear. It is usually eaten with soy sauce. In addition to the signature Bak Kut Teh, there are also braised pig trotters, pig offal soup, and tofu skin.
The most popular Hainanese chicken rice restaurant, serving rice cooked with chicken oil and chicken broth, tender chicken paired with a special sweet and spicy sauce, truly a great delicacy. It's best to come at noon, as they usually sell out and close by evening.
Famous Jiefrost Bridge Trishaw Laksa
A Michelin Bib Gourmand hawker, the owner spends two hours every day before opening to simmer the broth with dried scallops and dried shrimp over charcoal. The coconut milk flavor is rich, the spiciness of the shrimp paste is mild, and the broth is smooth and palatable. The ingredients are extremely abundant.
The most famous breakfast shop in Singapore, featuring crispy toasted bread spread with sweet kaya jam, half-boiled eggs, and rich, flavorful milk tea. Absolutely delightful~
Michelin Bib Gourmand, authentic beef soup with freshly cooked kway teow that is smooth and chewy. They only sell beef noodles here, and spend 12 hours daily simmering beef bone broth. You can choose either dry or soup version.
Michelin Bib Gourmand, one of the best Peranakan restaurants in Singapore. Rice noodle soup cooked with spicy coconut milk, served with seafood or chicken. Experience the wonderful 'marriage' of traditional Chinese cooking and Malay spices.
A century-old, authentic Indian restaurant, a must-try food recommendation for travelers. Freshly brewed Indian tea, crispy Indian flatbread, pan-fried with egg, filled with onions, chicken, and special sauce. Served with rich gravy and cucumber slices.
