LA 99
A restaurant brand from Los Angeles, USA, specializing in individual Japanese hot pots. The solo dining format ensures the hygiene of the soup pot, allowing diners to cook ingredients according to personal preference and avoiding unnecessary flavor mixing. If you mainly eat meat, choose sukiyaki as the soup base; if you prefer seafood, choose miso as the soup base.
Mengshan Shui Japanese BBQ (Wusi Square Branch)
A great place for BBQ, it has been open for several years and has many branches. This is the main store. The simple Japanese-style decoration is clean and tidy. Golden cowboy ribs, red wine black pepper steak, and fatty beef are all must-orders for diners. The meat is tender and fragrant when grilled, offering great value for money.
Kappo Shimizu (Xinghai Square Branch)
This is an old Japanese restaurant in Dalian, mainly offering affordable options for those who choose the buffet. The salmon sashimi and sea urchin are very fresh, and you can have more if you like. The tempura is also very good, not too greasy, and not as perfunctory as in other Japanese restaurants. Overall, it's quite good.
Marusan Seijitsu Japanese BBQ (Heping Branch)
A unique Japanese BBQ restaurant with a quiet little courtyard outside, making dining more atmospheric. The signature oxtail soup is very delicious, with a thick broth and plenty of tasty oxtail. The premium short ribs are a must-order, exuding a rich beef aroma, juicy and delicious. Finally, end with a bowl of beef udon, which is incredibly tasty.
