Minxin Old Shop
A double-skin milk shop on Gai Road Pedestrian Street, one is Minxin and the other is Renxin. Compared to Renxin, Minxin's is not very sweet and the milk flavor is not very strong, which is more suitable for the taste buds of people from the north! For those who love the sweet taste of milk, Renxin is recommended. You can also try both shops to compare! The signature 'Gold and Silver Soup' is usually sold out by noon. The 'Coconut Stewed Milk' is also a signature specialty, and you can even scoop out the coconut meat.
Ximei Five-Spice Beef Offal
"Five-Spice Beef Offal" is available in small portions for 30, medium portions for 40, and large portions for 50. If you have a group, go for the large portion! It comes with tofu puffs and radish as the base, topped with beef tripe and intestines. The offal is cooked to be tender yet chewy, providing a perfect texture! Truly the best Five-Spice Beef Offal in Shunde!
Huanjie Lunjiao Cake
Lunjiao in Foshan produces Lunjiao cakes. Huanjie Lunjiao Cake is located at the end of Huagai Road Pedestrian Street in Daliang. 'White Sugar/Brown Sugar Lunjiao Cake', if you go early, you can still buy a double flavor.
Minjun Herbal Tea Shop
Real herbal tea is a bitter traditional Chinese medicine soup. Minjun Pharmacy sells prescription medicines daily, and the tea shop mainly promotes Guilinggao, which is divided into three grades based on the price of the medicinal materials: regular for 12 yuan, premium for 25 yuan. Of course, since you're here, you must try the most expensive 'premium Guilinggao'! Taken out from the fridge, the auntie will pour some brown sugar water, the sweet taste masking the slightly bitter medicinal flavor of the Guilinggao! You can definitely eat two in one go, it's both health-preserving and beautifying.
Shabao Brothers
Shabao Brothers' shop is located on Huagai Road Pedestrian Street, which is very convenient! The shop is very small, and you may have to wait for more than half an hour at noon on weekends. Recommended dishes include 'Three Preserved Beef Claypot Rice' and 'Beef and Eel Claypot Rice', as well as other double combinations to choose from, priced between 13-23 yuan, which is really reasonable! There is also 'Qingbu Liang Black Chicken Soup' for only 10 yuan, but if you go late, it might be sold out.
Li Xiji Bingsha
The Bingsha created by founder Li Xi is fragrant, crispy, and unique in flavor. The craftsmanship of making Bingsha has been passed down through generations. Today, this series of delicious snacks, full of local charm, has become the best gift for visiting merchants and overseas Chinese from Hong Kong and Macau to give to their friends and family.
Jinbang Huanki Milk
'Double Skin Milk' costs 9 yuan per serving, a very reasonable price. The solid cream layer on top is simply unique and delicious! 'Buffalo Milk' costs 25 yuan per bottle, indeed tastier than fresh milk, with a sweet and smooth feeling. 'Milk Tablets' cost 35 yuan per box, can be used in porridge, cooking, drinking milk, etc.
Feiguang Fish Raw
This is the most desired restaurant to eat at from the show 'A Bite of Shunde'! One fish, four ways! 'Chrysanthemum Fish Sashimi' - The fish slices are translucent and sweet without any fishy smell. Mixed with oil, salt, ginger shreds, and other condiments, it creates an indescribable deliciousness! Chewy and refreshing~ 'Fish Head Porridge' - Fish head and tail are cooked with crushed rice into porridge. After eating the sashimi, a bowl of hot, stomach-warming, and delicious porridge is perfect~ 'Salt and Pepper Fried Fish Bones' - The fish bones are cooked just right, crispy on the outside and tender on the inside! 'Cold Mixed Fish Skin' - The fish skin has no scales, and is chewy and bouncy!
Shuixiantou
Shuixiantou is renowned as a famous restaurant in Shunde, but it is well-hidden, embodying the saying 'great addiction lies in the market.' Surrounded by residential areas, its private house-style entrance is very low-key, but once inside, it reveals a whole new world. The environment is impeccable! It is considered one of the top private kitchens in Foshan. Although it hasn't been rated as a Black Pearl or a must-eat restaurant on Dianping, the taste is not inferior at all! The service from the people of Guangdong is really good! The manager personally explains the river delicacies and vegetables that we, as northerners, do not recognize, which is very friendly!
Liu Yishou Rice Noodles
A chain of rice noodle restaurants, with many branches in various districts. If you stay at Xiangyunsha, you can order delivery! The hotel's dim sum breakfast is really rich, so we skipped it for a day and chose to order from Liu Yishou! (However, it seems that the branch closest to Huagai Road has closed.) The 'Pork Meatball Congee' has non-greasy meatballs, and the smooth meat texture paired with fine rice congee makes for a super comfortable breakfast! The 'Fish Congee' is also highly recommended, made by simmering fried fish bones, it's very fresh without any fishy smell. The 'Exclusive Signature Rice Noodles' and 'Lean Pork/Char Siu Rice Noodles' also have top-notch taste and are a highly cost-effective breakfast choice!
Tao Tao Ju
Tao Tao Ju is currently located at Dishifu, and it is one of the time-honored brands in Guangzhou's food industry, specializing in dim sum, mooncakes, and dishes. Its founding date is said to be either the 6th year of the Guangxu reign in the Qing Dynasty (1880) or the 19th year of the Guangxu reign (1893). Tao Tao Ju is reputed as the 'Mooncake Master,' and its 'Tao Tao Ju Shang Yue' has won the 'Golden Tripod Award' and the title of 'China Famous Brand Mooncake.' In 1993, it was awarded the title of 'China Time-honored Brand' by the Ministry of Domestic Trade; in 1998, it was approved as a 'National Special Grade Restaurant' by the Domestic Trade Bureau.
Guangzhou Restaurant
Guangzhou Restaurant was established in 1935 and is renowned as the 'Number One Restaurant in Guangzhou'.
